Natto Fermented Soybeans And Umeboshi Pickled Fruits Are Tasty Health Foods In Japan  Natto is an extremely good protein food, as it has gone through a ridged fermentation process. Nato appears to be very good at preventing bone loss in post menopausal women. It is high in vitamin K2. It is also desired for it’s … Continue reading Explore Traveler Photo Tour: Exploring The Uniqueness Of Japan