Exploring Exotic Cinnamon 🇲🇾 🍉 🥝 😀 Fruit Farm #Penang #Malaysia #travel #foodie

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Penang, Malaysia is renowned for its rich and diverse culinary traditions, with many unique dishes and ingredients found only in this region. One such ingredient is local cinnamon, a flavorful and aromatic spice that has been used for centuries in Malaysian cuisine.

Unlike the more common Cassia cinnamon, local Penang cinnamon, also known as Cinnamomum Inners, has a milder and sweeter taste, with notes of citrus and caramel. This variety of cinnamon is grown primarily in the northern region of Malaysia, where the climate and soil conditions are ideal for its cultivation.

Local Penang cinnamon is used in a variety of dishes, from savory curries and stews to sweet desserts and drinks. It is often added to rice dishes and meat marinades, as well as baked goods like cinnamon rolls and spiced cakes. The spice is also popular in tea blends and traditional Malaysian beverages like Teh Tarik, a sweetened milk tea.

Aside from its culinary uses, local Penang cinnamon has also been used in traditional medicine for its purported health benefits. It is believed to aid digestion, reduce inflammation, and regulate blood sugar levels.

If you have the opportunity to visit Penang, be sure to sample some of the delicious dishes that feature local cinnamon. You won’t be disappointed by the unique and complex flavors that this spice adds to Malaysian cuisine.

Exploring Exotic 🇲🇾 🍉 🥝 😀 Fruit Farm #Penang #Malaysia #travel #foodie

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Penang, Malaysia, is a vibrant and bustling city with a rich cultural heritage and diverse culinary scene. One of the lesser-known attractions of Penang is its numerous fruit farms, which offer a unique and enjoyable experience for visitors.

Penang’s fruit farms are located throughout the island and offer a wide variety of fruit to sample, including durian, rambutan, mangosteen, and jackfruit. Visitors can take a guided tour of the farms to learn about the different types of fruit and their cultivation, as well as the history and culture of fruit farming in Penang.

One of the most popular fruit farms in Penang is the Tropical Fruit Farm, located in Teluk Bahang. This 25-acre farm is home to over 250 types of tropical fruit, including exotic varieties such as the “Black Pearl” durian and the “Pink Diamond” guava. Visitors can take a guided tour of the farm and enjoy a fruit buffet featuring fresh and juicy fruits such as papaya, pineapple, and watermelon.

Another great fruit farm to visit is the Balik Pulau Durian Farm, located in the rural town of Balik Pulau. This farm specializes in durian, the infamous “King of Fruits” in Southeast Asia. Visitors can sample different varieties of durian and learn about the process of growing, harvesting, and preparing this pungent fruit.

For those looking for a more hands-on experience, there are several fruit-picking farms in Penang where visitors can pick their own fruit straight from the trees. One such farm is the Penang Tropical Fruit Farm, where visitors can pick their own rambutan, longan, and mangosteen during the fruit season.

Visiting a fruit farm in Penang is not only a fun and educational experience but also a great way to support local agriculture and sustainable farming practices. Many of the fruit farms in Penang are family-owned and operated, and the income from tourism helps to support these small businesses and preserve traditional farming practices.

In conclusion, a visit to a fruit farm in Penang is a must for anyone looking for a unique and memorable experience in this vibrant city. With its wide variety of fruit, beautiful scenery, and friendly locals, Penang’s fruit farms are a true hidden gem waiting to be discovered.

Penang Street Food 🇲🇾🥡😀 Tai Tong Dim Sum #travel #foodie #penangstreetfood

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Penang Tai Tong Dim Sum is an unmissable destination for foodies who are eager to indulge in authentic and delicious Chinese dim sum. Situated in the heart of George Town, Penang, this restaurant has garnered a reputation as one of the best dim sum places in Malaysia, having served traditional dim sum for over 60 years.

Upon entering the restaurant, you’ll be greeted by the bustling atmosphere and the tantalizing aroma of steamed and fried dim sum. The restaurant’s interior is modest, with no extravagant decorations or unnecessary frills. Instead, the emphasis is on the food, and the dim sum served at Penang Tai Tong is nothing short of exceptional.

The Har Gao, or steamed prawn dumplings, is one of the restaurant’s standout dishes. The dumplings are delicately crafted with fresh, succulent prawns wrapped in translucent skin, making them both visually stunning and bursting with flavor. Another must-try dish is the Siew Mai, or pork and shrimp dumplings, which are juicy and packed with mouth-watering flavors.

Penang Tai Tong Dim Sum also offers a variety of other Chinese dishes, such as roasted meats and stir-fried noodles. However, it is the dim sum that truly shines here, with the chefs’ meticulous attention to detail evident in every dish.

All in all, Penang Tai Tong Dim Sum is a must-visit for foodies traveling to Penang. With its authentic, scrumptious dim sum, friendly service, and lively atmosphere, it’s easy to understand why this restaurant has been a favorite among locals and tourists alike for over 60 years.

#Penang Street Food 🇲🇾🥡😀 Tai Tong Dim Sum – Kaya Bao #travel #foodie #penangstreetfood

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Penang Tai Tong Dim Sum is a must-visit destination for foodies who want to experience the authentic taste of Chinese dim sum. Located in the heart of George Town, Penang, this restaurant has been serving traditional dim sum for over 60 years, earning it a reputation as one of the best dim sum places in Malaysia.

As soon as you enter the restaurant, you are greeted with a bustling atmosphere and a delightful aroma of steamed and fried dim sum. The restaurant’s interior is simple and unassuming, with no frills or fancy decorations. Instead, the focus is on the food, and the dim sum here certainly does not disappoint.

One of the standout dishes at Penang Tai Tong Dim Sum is the Har Gao, or steamed prawn dumplings. These delicate dumplings are filled with succulent prawns and wrapped in translucent skin, making them both beautiful and delicious. Another must-try dish is the Siew Mai, or pork and shrimp dumplings, which are juicy and bursting with flavor.

Aside from dim sum, Penang Tai Tong also offers a variety of other Chinese dishes, such as roasted meats and stir-fried noodles. But the dim sum is the star of the show here, and it’s clear that the chefs take great care in crafting each dish with fresh, high-quality ingredients.

Overall, Penang Tai Tong Dim Sum is a must-visit destination for any foodie traveling to Penang. With its authentic and delicious dim sum, friendly service, and bustling atmosphere, it’s no wonder that this restaurant has been a favorite among locals and tourists alike for over six decades.

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Flower Hunting 🇲🇾🌸😀 Penang Malaysia #travel #foodie #shorts

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Penang, an island located off the northwest coast of Malaysia, is known for its vibrant culture, rich history, and breathtaking scenery. The island is also home to a diverse range of flora and fauna, including many beautiful and unique flowers. In this article, we will explore some of the most notable flowers of Penang, Malaysia.

Bougainvillea – This flower is commonly found in Penang and is known for its bright and showy colors. Bougainvillea flowers are typically pink, red, purple, or white and can be seen blooming all over the island.

Frangipani – Frangipani, also known as Plumeria, is a popular flower in Penang due to its sweet fragrance and delicate beauty. The flowers are usually white or pink with a yellow center and can be found in many of the island’s gardens and parks.

Hibiscus – The hibiscus flower is the national flower of Malaysia, and its bright colors and intricate shapes make it a popular choice for gardens and landscaping. The hibiscus is also used in traditional medicine and is believed to have various health benefits.

Orchids – Penang is home to a wide variety of orchids, which are known for their beauty and intricate shapes. The island has several orchid farms, where visitors can see and purchase different types of orchids.

Morning Glory – The morning glory flower is a common sight in Penang and is often used in landscaping due to its vibrant colors and hardy nature. The flowers are usually blue or purple and bloom in the morning, hence their name.

Bird of Paradise – The bird of paradise is a stunning flower that is native to South Africa but can also be found in Penang. The flower is known for its unique shape, which resembles a bird in flight, and its bright orange and blue colors.

In conclusion, Penang is home to many beautiful and unique flowers, each with its own special qualities and characteristics. Whether you are a nature lover or simply appreciate the beauty of flowers, a visit to Penang will offer a feast for your senses.

Food Hunting Malaysian Street Food 🇲🇾🥡😀Tanjung Bungah 2 #Penang #foodie

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Tanjung Bungah is a coastal town located on the island of Penang in Malaysia. It is known for its beautiful beaches, breathtaking views, and of course, its delicious food. For food lovers, taking a foodie tour of Tanjung Bungah is an excellent way to explore the local cuisine and culture.

Penang is famous for its street food, and Tanjung Bungah is no exception. A foodie tour here will take you through the town’s diverse food scene, which ranges from traditional Malay cuisine to Chinese and Indian delicacies. You will get to taste some of the most iconic dishes of Penang, including char kway teow, laksa, nasi kandar, and rojak.

One of the best places to start your foodie tour is at the local wet market. Here you will find an array of fresh produce, seafood, and meats. Many of the local vendors have been operating in the market for generations and can offer insights into the traditional cooking methods and ingredients used in their dishes.

Another highlight of the foodie tour is a visit to a local spice garden. Here you can learn about the different spices used in Penang’s cuisine and even participate in a cooking class. You will be able to prepare some of the dishes you have tasted on the tour and take home the recipes to recreate them at home.

In addition to the traditional dishes, Tanjung Bungah also offers a variety of fusion cuisine. Many of the town’s chefs have combined local flavors with Western influences to create exciting and unique dishes. A foodie tour will introduce you to some of these innovative creations.

Finally, a foodie tour of Tanjung Bungah would not be complete without trying some of the town’s desserts. From traditional Malaysian sweets like kuih to Western-style cakes and pastries, there is something for everyone. A visit to one of the town’s bakeries or dessert shops is sure to satisfy your sweet tooth.

In conclusion, Tanjung Bungah is a food lover’s paradise. With its diverse culinary scene and welcoming locals, it is an excellent destination for a foodie tour. Whether you are a seasoned foodie or a curious traveler, a visit to Tanjung Bungah will be a feast for your senses.

Discovering Sea bass 🇲🇾🦀🍰😀 Shangri-La Penang’s Rasa Sayang Buffet #foodie #travel #short

See our Malaysian playlist here:
https://www.youtube.com/watch?v=rg4avPQMcqE&list=PLm3t7thMhQUNhfWOUtFWwbEHK73033Niq

Malaysia is home to a diverse array of seafood, and one of the most popular is the Malaysian sea bass, also known as ikan siakap in the local language. This fish is prized for its firm, white flesh and mild, delicate flavor, and it’s widely used in Malaysian cuisine.

The Malaysian sea bass is a versatile fish that can be prepared in a variety of ways. It’s often grilled or fried and served with a spicy sambal sauce or a sweet and sour sauce. The fish can also be steamed and served with ginger and soy sauce, which highlights its delicate flavor.

One of the benefits of Malaysian sea bass is that it’s rich in omega-3 fatty acids, which are essential for heart health and brain function. It’s also a good source of protein, vitamin D, and other important nutrients.

In Malaysia, sea bass is a popular fish for fish head curry, a spicy and flavorful dish that’s typically served with rice or bread. The curry is made with a blend of spices, including turmeric, cumin, and coriander, and it’s often finished with a squeeze of lime or lemon to add a refreshing citrusy note.

Another popular way to enjoy Malaysian sea bass is in fish soup, which is made by simmering the fish with vegetables and herbs in a flavorful broth. The soup is typically served with rice noodles and garnished with fresh herbs like cilantro or Thai basil.

If you’re a seafood lover, be sure to try some Malaysian sea bass when visiting Malaysia. Its delicate flavor and firm texture make it a delicious and versatile fish that’s perfect for any seafood dish. Whether you prefer it grilled, fried, steamed, or in a spicy curry or soup, you’re sure to be delighted by the flavor and quality of this delicious fish.

Enjoying Star Fruit 🇲🇾🦀🍰😀 Shangri-La Penang’s Rasa Sayang Buffet #foodie #travel #short

See our Malaysian playlist here:
https://www.youtube.com/watch?v=rg4avPQMcqE&list=PLm3t7thMhQUNhfWOUtFWwbEHK73033Niq

Malaysia is known for its exotic fruits, and one of the most popular is the starfruit. This tropical fruit gets its name from its distinctive shape, which resembles a star when sliced crosswise. It’s also known as carambola and is widely cultivated in Malaysia and other parts of Southeast Asia.

Starfruit is a juicy and refreshing fruit with a unique flavor that’s both sweet and tart. It’s typically eaten raw and can be enjoyed on its own or added to fruit salads and other dishes. The fruit is low in calories and high in fiber, making it a healthy and nutritious snack.

One of the benefits of starfruit is that it’s rich in vitamin C, an antioxidant that’s essential for healthy skin, teeth, and bones. It also contains a range of other vitamins and minerals, including potassium, magnesium, and copper.

In Malaysia, starfruit is a popular ingredient in local cuisine. It’s often used to make a sweet and sour sauce that’s served with fish and other seafood dishes. Starfruit can also be used to make jams, jellies, and other sweet treats.

In addition to its culinary uses, starfruit has also been used in traditional medicine in Malaysia and other parts of Asia. It’s believed to have a range of health benefits, including reducing inflammation, boosting immunity, and improving digestion.

If you’re traveling to Malaysia, be sure to try some of the local starfruit. It’s a delicious and nutritious fruit that’s a must-try for any foodie or health enthusiast. Whether you enjoy it on its own or in a savory dish, you’re sure to be delighted by its unique flavor and refreshing taste.

Discovering Shangri-La Penang’s 🇲🇾🦀🍰😀Rasa Sayang Buffet #foodie #travel #short

See our Malaysian playlist here:
https://www.youtube.com/watch?v=rg4avPQMcqE&list=PLm3t7thMhQUNhfWOUtFWwbEHK73033Niq

As a travel foodie, exploring the local food scene is an essential part of any trip. And if you’re heading to Penang, Malaysia, you’re in for a real treat. With its rich culinary heritage and vibrant street food scene, Penang is a food lover’s paradise. In this article, we’ll take a closer look at some of the top things to do in Penang, including its world-renowned food scene.

​ @shangrila @shangrilarasasayang