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Pangingisda Sa Pilipinas

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gamit sa pangingisda ngayon
Pangingisda Sa Pilipinas

Tingnan Ang Iyong Bawat Hakbang Sa Daungang Gawa Sa Lumang Kawayan

Pangingisda Sa Taas ng Dagat

Ang pangingisda sa Pilipinas, ay katulad sa walang katapusang paghahabulan ng pusa at daga, ay isa sa paraan ng pamumuhay sa Pilipinas. Sa mainit at maalinsangan hapon, ang mga mangingisda ay naghahanda sa kanilang mga bangka para sa gabing pangingisda. Ang tahimik na nayon ay nabubuhay na ka kagaya ng mga bloke ng yelo isinasakay sa kahoy na bangka. Minsan ay mas lalong nahihirapan ang mga mangingisda , na maaring tumaob ang Bangka sa dulo ng pinaka lumang daungan ng bangkang gawa sa kawayan. Ang mga daungang ito ay ginagamit pa rin ng mga bhasang mangingisda na ginagamit ito n g may pag-aalaga. Walang lugar dito ang pag-kakamali! Ang pangingisda ay ang pangunahing ikinabubuhay dito kaya ang ganitong daungan ay simpleng problema lamang sa kanila. Sa pag dating ng gabi ang mga bangkang gawa sa kahoy ay ilalagay na sa karagatan….patungo sa gawi na kung nasaan ang maraming mga isda.

Ang bangka ay may kawayan na batangan upang mabigyan sila ng matatag na sasakyan sa magaspang na tubig ng dagat. Ang bangka na ginagamit sa pangingisda ay karaniwang hindi hihigit sa 30 talampakan ang haba. Ang mga maliliit na bangkang pangisda ay  gumana sa bahurang panahon ng mainit na gabi. Ang mga mangingisdang ito ay pa tungo sa mayamang bahura sa China Sea. Dito ay umaasa silang makahuli ng blue marlin, red grouper, yello-fin na tuna,at mga ulang ilan lamang itong uri ng pagkaing dagat ang maari nilang mahuli sa lugar. Maraming uri ng isda ang naninirahan sa bahurang ito. Ang pangingisda sa bahurang ito ay ang ikinabubuhay ng mga mangingusda sa Pilipinas. Ang ganitng bahura ay isang mala langit na lugar para sa mga tao na ang pinagkakakitaan ay ang dagat.

Sa panahon kung saan madalas na may mga Internasyunal na alitan at internasyonal na pagaagawan sa bahura, ang mga mangingisda ay laging nasa harap ng linya. Maraming mga araw na ang kanilang nadadalang isda sa kanilang daongan ay pa unti ng pa unti. Ang pangingisda ay isang paraan ng kanilang pinamumuhay at ang isda ay ang pangunahing pinagkukunan ng protinang kinakain sa Pilipinas. Kaya henerasyon pagkatapos ng henerasyon ng mangingisda ang gumawa ng kanilang mga paraan ng pangingisda sa dagat sa bawat gabi. Ang kanilang pag-asa ……. ang maka hatak ng maraming isda hangga’t kaya nila.

Pangingisda ay ang pangunahing pinagkukunan ng kita para sa marami sa mga maliliit na nayon. Pagsasaka ng palay din ay isa sa mga pangunahing napagkukunan kada segundo. Wala silang iba pang mga industriya upang asahan. Ikaw ay kung hindi man magbubukid tiyak na isang mangingsida. Kung ikaw ay anak ng isang mangingisda …… tiyak na ikaw ay mangingisda. Kung ang iyong ama naman ay isang magsasaka … .ikaw ay isang magsasaka. Kaya sa baba ng baybayin ng dagat may komunidad na naghihintay sa bawat umaga, upang makita ang bangkang pangisda na bumalik sa daungan. Sila ay nangisda buong magdamag kaya umaasang meron silang huling maraming mackerel o di kaya ay pugita.

Pababa sa daungan sa maliit na nayon ng mga mangingisda ay mga asawa ng mga mangingisda na naghintay buong magdamag at ngayon ay naghahanap kung nasaan na ang kanilang mga asawa at umuwi na sa kanilang mga tahanan. Ito marahil ay tahimik na nayon, ngunit ang mga ito ay mga gising kapag sila ay tinatawag na…… ang bangkang pangisda ay dumadating na! Ang mga pamilya ng mangingisda ay isang kaponan, na kung saan ang mga kababaihang asawa ng ga angingisda ay tinatahi ang kanilang mga lambat na nasira ng nagdaang pangingisda sa gabi. Ang mga bangka ay isang beses muling dadaong sa mga maliit na daungang kawayan, ang mga isda ay inilalagak at binibenta. Ang restawrant at palengke ang higit na nananabik na makuha ang kanilang parte, sa huli kada araw. Ang isda ay kinakain ng karamihan ng mga lokal na populasyon. Magandang at sariwang isda ay nararapat, kung nais mong upang manatili sa negosyo.

Ang mga anak na lalaki ang naglilinis ng bangka para sa susunod na gabi at ang mangingisda ay umuuwi na sa kanilang tahanan upang matulog. Di lang magtatagal ay mangingisda uli ang mga mangingisda. Ito ang buhay ng isang nayon ng mga mangingisda sa Pilipinas.

Ang ExploreTraveler ay naglilikha ng mga artikulo sa paglalakbay, mga libro, mga video, at mga podcast para sa ilang taon na ngayon. Ito ay ang aming layunin upang dalhin ang aming mas lumang mga materyales para sa iba upang tamasahin ditto, at upang lumikha ng mga bagong materyal dito pati na rin. Inaanyayahan ka naming i-click ang aming mga link sa mga orihinal na nilalaman, at upang sundan din kami doon.

Ang post na ito ay orihinal nai-publish sa Marso 23, 2015 sa:

Fishing in the Philippines

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 @2017 ExploreTraveler. All Rights Reserved.

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Mangoes: Baby Green Mangoes From Taiwan

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Baby Green Mangoes

Mangoes: Baby Green Mangoes From Taiwan

Mangoes are a special treat from the tropics.  The Baby Green Mango is special and makes an awesome snack. There are over 1,000 different varieties of Mango and they are all alkaline in the body. They are one of the power foods of the tropics! They are delicious! One cup of mango chunks provides over 76% of the daily vitamin C requirement for the body and is a great immune booster.  It provides 26% of the daily vitamin A requirement. It is a powerful antioxidant and has enzymes that protect the red blood cells. It has both potassium and magnesium, which help to balance out the salt intake in the body. These humble fruits are one of the most important super fruits that come to us from Southeast Asia and India. One of the many delightful varieties is the small Baby Green Mangoes produced in Taiwan.

Baby Green Mangoes were brought to Taiwan by the Dutch in the early 16th century. They quickly became a favorite and are often processed into snacks which the Taiwanese love.  They are also used for juicing, in salads, and soups.   Unripe and extremely sour mangoes are desirable, as most households prepare mango pickles which last for more than a year. Ripe mangoes are also highly valued due to their sweet taste. They are eaten after meals or in the evenings. Mangoes are a favorite dessert in Taiwan. Here are two Taiwan favorites for using small green mangoes.

MANGO PICKLE RECIPE

1: Rinse and wipe the mangoes well with a kitchen towel. chop the mangoes and add them in a bowl.

2: Add (I usually get the spices at the small Indian Market. The English name is first and the Indian name follows.)

  • fenugreek seeds/methi
  • fennel seeds/saunf
  • mustard seeds/sarson (optional)
  • nigella seeds/kalonji
  • salt

3: Coat the mango chunks evenly with the spices in a bowl and cover with cheesecloth. Leave 3-4 days in the sun. If cloudy you may need 5-6 days.

4: When the mango and the spices are well-integrated, put in a clean jar and fill to one inch above the fruit with mustard oil. If you like your pickles spicy, use room temperature. If you prefer milder pickles, heat the oil and then pour over the mango and spices. The mango pickles will keep for up to a year without refrigeration, however, they never last that long.

 

TROPICAL RED LENTIL AND RAW GREEN MANGO SOUP

Ingredients
1.5 cups red lentils
1 raw green mango chopped
1 cup coconut milk ( Most like to use 2 cups)
1 large carrot chopped
2 celery sticks chopped
1/2 onion chopped
2 cloves garlic minced
a small piece of ginger minced
1 tsp cumin powder
1 tsp red cayenne pepper
touch of turmeric
salt to taste
some chopped cilantro to garnish
some coconut flakes to garnish
1-2 tbsp oil
4-5 cups of broth or water

Heat a large pot or dutch oven. Add oil and onions, garlic and ginger. Fry lightly for 5 minutes until the onions are translucent. Add chopped mangoes, carrots and celery and fry lightly for another minute or two. Add coconut milk, 4-5 cups of  broth or water, turmeric, cumin, salt and cayenne pepper and bring to a boil. Add the lentils. Reduce flame, cover and simmer for 30-40 minutes, or until lentils are done. Garnish with some chopped cilantro, coconut flakes and a dash of cayenne pepper. Serve warm. (Recipe comes from  Fly N Cook Vegetarian Soups)

This is a fantastic soup for a cold winter day. Enjoy a touch of the tropic today! It is delicious! Next time you are in Taiwan sample all the many soups, salads, and snacks that begin with the Baby Green Mango. For more ideas on using the mango check out the government mango page at http://www.taiwan.gov.tw/cht/action/mango/eng/mango/mango06.html

Exploretraveler.com

Enjoy Your Baby Green Mangoes Today!

The Persimmon’s Of Taiwan Wei wei jia Tourist Farm In Hsinchu County

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Persimmon’s Of Weiweijia Orchard

Welcome to the Weiweijia Orchard, home to some of the best persimmons in Taiwan. Fall has arrived in the mountain villages of eastern Hsinchu County, Taiwan, and the villages, no matter how small are alive with excitement, as it is time to harvest and dry the persimmons.

The villages are small, consisting mainly of the main avenue, and things move very slowly and peacefully. Fields are ripe and ready to harvest, with many vegetables, fruit orchards, and rice farms all around each of these tiny villages. But the highlight of them all is the persimmon harvest from late September to late December. The village of Hsinpu is perhaps one of the best-known villages during persimmon harvest, as it is the closest village to Weiweijia Orchard, one of the best known Traditional Hakka Persimmon Orchards in Hsinchu County.

So what sets the small village of Hsinpu apart from others, and how does Weiweijia Orchard fit into the puzzle? This is the center of Hakka culture, and here you see history come alive into everyday life. Traditional values are important here and many of the farms are well known for doing things the traditional way. Weiweijia Orchard is committed to bringing the cultural past of the Hakka people alive, and the persimmons are dried and cared for as they have always been. This is Hakka culture and history at work today!

Fall Is The Season Of Traditional Dried Persimmons In Taiwan

The mountains in Hsinchu County grow an abundance of persimmons. Some of the farmers just export them to fruit markets in the USA and throughout the world, others, using traditional Hakka methods, dry the fruit as it has always been done.  At Weiweijia Orchard, and many other traditional orchards, visitors are free to roam and watch all the different steps that go into drying the fruit. The fragrance of the fresh fruit drying in the sun is heavenly.

In Taiwan, no matter if the fruit is being dried and cared for like the Haka have done it for centuries, or if they are done by modern methods, the fruit is hand-picked fresh daily, washed, and the skins removed. Drying persimmons in Taiwan is an art, and the finished product a delicacy enjoyed throughout Asia.

Smiling Faces Greet You As You visit Weiweijia Orchard

So why is the Weiweijia Orchard such a special place for tourists? One, it is one of the few places where you can see each step of the drying process. It is also really close to the village of Hsinpu, making it convenient. Most people find that it takes no more than 10-15 minutes to walk to the farm from the village. That makes it really convenient and pleasurable. Put perhaps the greatest draw of all, is all the smiling faces willing to pose for photos. These beloved workers all dressed in traditional Hakka attire are perhaps one of the greatest assets to the farm, after the fruit itself.

Friendly Workers Drying The Fruit With Traditional Methods

If you are a photographer, you will love all the photo opportunities at this traditional Hakka orchard. As you approach the farm, you will see a traditional home with persimmons drying. Everything about this traditional Hakka farm is unique to the way things have always been among the Hakka. As you continue to the main orchard, you will see the bulk of the persimmons drying in the Taiwanese sun. There are many ways to see the drying racks, including a traditional viewing platform that is accessible by a small flight of stairs.

What a special opportunity it is to spend the day immersed in the traditional Hakka culture. There is so much to see and learn. Welcome to the living history of an ancient people, the Hakka.

These Persimmons Represent Centuries Of Wisdom

Centuries ago, the Hakka had many wars and was always on the flight. It was in that time period that they began drying everything. They would either dry or cure all their food so that if needed, it was easy to transport. The dried persimmons were their main food source during these tough times.  Dried food is light and easy to take with you when you must flee.

Thousands Of Persimmons Drying In The Sun

The fall in this area of Taiwan is dry, lacking in rain, and the winds continue to blow day after day. The Hakka, working with the land, the lack of rain, and the wind have for centuries found that this is the time for drying the persimmons. This is a perfect time, the perfect place, and the right people to make drying persimmons a success story.

Persimmons Drying In The Sun

So have you ever wondered what you would do with so many persimmons? One of the most unique teas is made from persimmons and ginger with spices. Let’s give this amazing tea a try!

Amazing Persimmon Tea

Recipe

Take about ten dried persimmon slices with a 4-inch piece of ginger sliced. Add to a pot with 2-3 cups of water (for stronger tea use less water). Then add the following spices: 1-2 tsp peppercorns, 1-2 sticks of cinnamon, 1-star anise,  1 pod cardamom, 1 tsp fennel, and 1-2 cloves. Bring to a boil and simmer for 15-20 minutes.

Strain off the spices and serve black or with milk and a touch of honey. Delicious!

Note: This tea was inspired by a recipe from Mountain Field Farm Supply and changed to make the perfect cup by a member of the Explore Traveler Team. Everybody has their own idea for what makes that perfect cup of tea. 

Dried Persimmon Cakes Are A Sweet Traditional Dessert In Taiwan 

What a magnificent sight as you comb the hills in Hsinchu County for the famous persimmons drying in the Autumn weather of Taiwan. Autumn is a perfect time, as it is dry and the fall winds blow. This is the perfect time of year for making mouth-watering Persimmon Cakes. On their own, they are delicious, and they can be served in so many ways.

One of the mouth-watering ways to eat these persimmon cakes is to make a simple two-ingredient snack. Take a large dish that is then lined with parchment paper and slice however many persimmons you desire to bake. It is best if you slice them nice and thin. Cover the pan with the sliced persimmons and sprinkle lightly with cinnamon. Place in the oven at 350 degrees. Bake for 10 to 12 minutes. Take out of the oven and let cool slightly. Serve while warm.  This is a well-loved snack among children and adults alike. It is delicious! It is fast! It is amazing!

More Persimmons Drying In The Sun

This is the land of the Hakka, and there are many farms that dry the persimmons the traditional way. Have you ever thought about what is the best way to eat one of these Persimmon Cakes? By far the favorite seems to be, to just get a spoon, and spoon out the lovely custard in the middle. Certainly, that is a marvelous way to eat one of these deliciously dried persimmons.

Another easy way that many like is to spread the fruit on a pan and let it dry some more. Then cut in strips and roll-up. The children call them fruit roll-ups. With no added sugar, it certainly is healthy. Others like to make juices and smoothies with the fruit. One delicious option is to take persimmons and ginger and put them in a blender. Blend and serve. Can you get any easier and still be delicious?

Making A Delicious Persimmon Wine

In looking for a good, but easy, Persimmon Wine Recipe, I found this one by “The Inn at the Crossroads.” It was taken from their website just as it was shared: http://www.innatthecrossroads.com/readyish-tart-persimmon-wine/

Tart Persimmon Wine Recipe

Makes 1 gallon

Ingredients:

  • 3 lbs. ripe persimmons
  • 7 pints Water (enough to fill)
  • 3 cups of sugar
  • 1/2 teaspoons Pectic Enzyme
  • 1 tsp Yeast Nutrient (optional)
  • 1 pkg wine yeast
  • 1 Tbs. saffron (optional)
Equipment:
  • 1 large glass jug, at least 1/5 gal. (two jugs are ideal, for moving wine back and forth between them.
  • airlock
  • cheesecloth
Cut your persimmons into chunks, removing any seeds. Place the fruit chunks in a large stewpot and add just enough of your 7 pints of water to cover. Simmer for around a half-hour, or until the fruit is mashable. Add the mashed fruit and the water it was simmered into a large glass jug.
Add the remaining ingredients and close the jug with an airlock. Allow sitting for one week.
Pour your wine through a filter, such as cheesecloth or a clean stocking, to remove the fruit pulp. Allow to sit for a couple of days, then rack into a clean bottle. Add saffron for color. Continue this process of racking until the wine turns clear and stops putting down any lees.
After about 2 1/2 weeks, ours was clear and a gorgeous color from the saffron. We racked it into bottles, and let it age.
*After about 3 months, it’s drinkable, but tart. You may want to add some honey.
*After about 5 months, it’s actually turning quite lovely!
This is an easy recipe that anyone can make at home. If you like wine, why not give it a try. Some people prefer to add a small amount of honey to the finished product.


Persimmon And Papaya Trees Growing In The Mountains Of Hsinchu County, Taiwan

The mountains of Hsinchu County, Taiwan, are the place to be if you are looking for fresh persimmons and papaya. Here in the mountains, you will find them growing together. Mainly in this area, you will see the Hakka picking the ripe persimmons to take back and dry the traditional way. However, you will also see Herbalists forging for this highly sought after fruit for medicinal reasons. Many physicians in Alternative Medicine believe persimmons to be effective for the control of High Blood Pressure. The leaf makes a good tea, as well as the fruit. It is also used to lower body temperature in cases of high fever.
Many Japanese physicians use both the fruit and the leaf to control fluid retention, high blood pressure, constipation, and stroke. It is also thought to control blood flow and helps in reducing body temperature.
In the USA and Europe, it is also considered to be a good aid for use in lowering blood pressure and helping to control fluid retention. Teas are often made from the leaf and the dried fruit. Because it is thought to control blood flow, it possibly is a good aid for controlling strokes.
Regardless of its medicinal uses and effectiveness, it is highly sought after by the Hakka for drying the traditional way and is prized throughout the world.

Smoked Persimmons And Friendly Faces At Weiweijia Orchard In Hsinchu County of Taiwan

So are you ready for a unique fall adventure in the mountains of Taiwan?  Fall is the time that the persimmons are drying and Wei Wei Jia Persimmon Tourist Farm in itself, is an adventure in Hakka life and culture.
If you are not driving out to the Wei Wei Jia Persimmon Tourist Farm, then the easiest way is to take the train to Jhubei Station in Hsinchu and then take a short walk to the bus station. The most direct bus line is bus 5618 to Hsinpu village. Just get off at the church and climb the hill to the farm.
This is the time to book your Hsinchu County adventure. Wei Wei Jia Persimmon Tourist Farm is the place to be. What an opportunity to smell the persimmons as they dry on their racks. The possibilities for outstanding photos are endless, and the workers are a delight. The workers at the Wei Wei Jia Persimmon Tourist Farm are the friendliest people around. You can not help but love the Hakka costumes and the bright and friendly smiles. For your convenience, there is a small store where you can buy persimmon products to take back home.
So why not pack your backpack, grab your passport, and head on out to Hsinchu County, Taiwan!
Persimmons of Taiwan @Copyright 2021

Sanxiantai Dragon Bridge Taitung, Taiwan

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Sanxiantai Dragon Bridge in Taitung Taiwan

Sanxiantai Dragon Bridge in Taitung, Taiwan

             台湾台東の三仙台ドラゴンブリッジ

Sanxiantai Dragon Bridge is a long footbridge connecting the main island of Taiwan with Sanxiantai Island. Sanxiantai means “Platform of the three immortals.” Sanxiantai Island has three extremely large rocks on the island. It is these rocks that have spawned the many legends about three Chinese saints. Lu Dong Bin, the most widely known among the group of deities known as the Eight Immortals is said to have lived during the Tang Dynasty (AD750). Li TieGuai is said to have lived during the Western Zhou period and is best known for his meditation practices. He Xian Gu was said to have lived during the 7th century AD. According to the Taoist legends she encountered the Immortal Lu Dong Bin who gave her a peach and told her, “You shall become an immortal if you eat it”.

三仙台ドラゴンブリッジは、台湾本島と三仙台島を結ぶ長い歩道橋です。 Sanxiantaiは「3つの不滅のプラットフォーム」を意味します。Sanxiantai島には島に3つの非常に大きな岩があります。三人の中国人聖人についての多くの伝説を生み出したのはこれらの岩石です。 8人の不滅として知られている神々のグループの中で最も広く知られている陸洞箱は、唐時代（AD750）の間に住んでいたと言われています。李TieGuaiは、周周西部時代に住んでいたと言われており、彼の瞑想の実践で最もよく知られています。彼は西安区は7世紀に住んでいたと言われていました。道教の伝説によれば、彼女は彼女に桃を与えた不死のLu Dong Binに出会い、「あなたがそれを食べるならあなたは不滅になるであろう」と言った。

Sanxiantai Dragon Bridge in Taitung Taiwan

Sanxiantai Dragon bridge in Taitung, Taiwan

Sanxiantai Dragon Bridge is a beautiful walk of good luck to Sanxiantai Island in Taiwan.

三仙台ドラゴンブリッジは、台湾の三仙台島への美しい散歩道です。

Sanxiantai Island has a very unique shape. The area is best known for its long footbridge that connects the eastern coast of the main Island of Taiwan with the outer Island of Sanxiantai. The Sanxiantai Dragon Bridge was completed in 1987. Before this time the Island of Sanxiantai could only be reached during low tide. Sanxiantai Dragon Bridge has 8 segments that are designed in the shape of waves and resembles a prostrate sea dragon. Sanxiantai Dragon Bridge has become a famous landmark on Taiwan’s East Coast.

三仙台島は非常にユニークな形をしています。この地域は台湾本島の東海岸と外灘の三仙台を結ぶ長い歩道橋で最もよく知られています。三仙台ドラゴンブリッジは1987年に完成しました。この時期以前は、三仙台島は干潮時にしか到達できませんでした。 Sanxiantai Dragon Bridgeには、波の形をした8つのセグメントがあり、前立腺の海の龍に似ています。三仙台龍橋は台湾の東海岸で有名なランドマークとなっています。

Sanxiantai Dragon Bridge in Taitung Taiwan Area

Sanxiantai Dragon bridge in Taitung, Taiwan

Coral rock and reefs Sanxiantai Island tail in distance

コーラル・ロックとサンゴ礁 Sanxiantai 島の尾の距離

Sanxiantai Dragon Bridge in Taitung Taiwan Area

Rugged coral reefs and volcanic rock along the beaches of Taitung County TaiwanScrew pine（Pandanus fascicularis）

の地元の熟した完熟果実その果実は時々ハラ果実として知られています。あなたがこの地域を歩くときの地元の植物。

While at the Scenic Area you might enjoy spending a few minutes at the pebble beach, before walking across this eight-arch bridge. Sanxiantai Dragon Bridge is a healthy walk, so plan on enjoying the beach, upon your arrival, resting up for the rest of your island adventure.

After taking your short rest on the beach of Sanxiantai Island, you can then trek along the many trails of the island. The main trail takes about 2 hours to walk at a moderate walking speed, taking time to sightsee along the way. If you are planning on making this trek, remember to wear proper shoes, not beach flip flops! The many rocks are fascinating and there is a beautiful lighthouse on the other side of the island. Enjoy the many protected areas of rock and native palms that live and flourish on Sanxiantai. And, remember to save a little energy for the walk back across the bridge to the Scenic Area.

風光明媚なエリアにいる間、あなたはこの8アーチ橋を渡って歩く前に、小石のビーチで数分を過ごすのを楽しむかもしれません。 Sanxiantai Dragon Bridgeは健康的な散歩ですので、ご到着時にビーチを楽しんだり、島の冒険の残り時間を休んでください。 Sanxiantai島のビーチで少し休んだ後は、島の多くの遊歩道を散策できます。メイントレイルは中程度の歩行速度で歩くのに約2時間かかり、途中で観光客に時間がかかります。このトレッキングを計画している場合は、ビーチサンダルではなく、適切な靴を履いてください。たくさんの岩が魅力的で、島の反対側には美しい灯台があります。 Sanxiantaiで暮らし、繁栄する、保護された岩石やヤシの木の保護地域をお楽しみください。そして、橋を渡って風光明媚なエリアに戻る散歩のために少しエネルギーを節約することを忘れないでください。

Sanxiantai Dragon Bridge in Taitung Taiwan Area

Local wild Ripe fruit of the Screw pine (Pandanus fascicularis) The fruit is sometimes known as hala fruit. The local plant as you walk through in this area. Screw pine（Pandanus fascicularis）

の地元の熟した完熟果実その果実は時々ハラ果実として知られています。あなたがこの地域を歩くときの地元の植物。

Visiting the unique architecture of this bridge and the area in which it stands provides a culture opportunity. Taiwan does have a strong Chinese culture but with a unique aboriginal culture as well. The combination of ideas and religion are though out this area and the dragon bridge gives us an example of this cultural fusion taking place in Taiwan. Once you get done make sure to head back to the mainland for some wonderful seafood dishes that you can only get in this area.

この橋のユニークな建築物やそれが建っている地域を訪れることは文化の機会を提供します。台湾は強い中国文化を持っていますが、独自の先住民文化も持っています。アイデアと宗教の組み合わせはこの分野ではありませんが、ドラゴンブリッジは台湾で行われているこの文化的融合の例です。あなたが終わったら、あなただけがこの地域で得ることができるいくつかの素晴らしいシーフード料理のために本土に戻っていることを確認してください。

Sanxiantai Dragon Bridge in Taitung Taiwan Area Food

Sanxiantai Dragon Bridge in Taitung Taiwan Area Food

Eat Special Aboriginal Meals close by

先住民の特別食を間近で食べる

Sanxiantai Dragon Bridge in Taitung Taiwan Area Food

Hot and Spicy Chili Crab

ホットスパイシーチリクラブ

The area is also full of stories, and Sanxiantai is rich in strong ecological heritage and is the best habitat for local maritime birds. There are rock herons that inhabit the area in the summer with many opportunities to spot them in the morning.

There is plenty of fish in the nearby waters that are abundant within this area. Local seafood on shore always has a fresh catch and vendors are ready to fix you a local flavored meal. It is also a famous fishing ground and protected fishery for the Taiwan fishing enthusiasts. “Coastal plants such as Lintou, Baishuimu, and Bindoudou can be found around on the island. They are important research areas for studying coastal plant ecology, and the area is listed as a nature reserve. From the southern tip of the island to the waters of Keiji, there are beautiful coral reefs with tropical fish, and Taiwan’s endemic species “Taiwan silk coral” that live under the sea. Sanxiantai is a beautiful location along the Huadong coastline and a great place to relax and to enjoy nature.” (1. 台東觀光旅遊網)

この地域は物語でいっぱいです、そして、Sanxiantaiは強い生態学的遺産に富んでいて、そして地元の海の鳥のための最高の生息地です。夏の間はその地域に生息するロックヘロンが目にする機会が多くあります。この地域に豊富にある近くの水域にはたくさんの魚がいます。岸辺の地元の魚介類は常に新鮮な獲物があり、仕入先はあなたに地元の風味のある食事を提供する準備ができています。台湾の釣り愛好家のための有名な漁場であり保護された漁場でもあります。 「島内にはLintou、Baishuimu、Bindoudouなどの沿岸植物があります。これらは沿岸植物の生態を研究するための重要な研究地域であり、この地域は自然保護区として指定されています。島の南端から水域まで京成には、熱帯魚のいる美しいサンゴ礁と、海の下に生息する台湾固有種の「台湾シルクサンゴ」があります。 （1.台東觀光旅遊網）

Sanxiantai Dragon Bridge in Taitung Taiwan Area Fishing

Sanxiantai Dragon Bridge in Taitung Taiwan Area Fishing

 Local fish and fisherman (Tuna)

地元の魚と漁師 (マグロ)

Local Native Folklore

地元先住民の民俗

As per the information from over at Kuriositas, we have the local folklore, and can better understand why the bridge was even created. Kuriositas
の上からの情報によると、我々は地元の民間伝承を持っていて、そして橋がなぜ作られさえしたかをよりよく理解することができます。

Sanxiantai Dragon Bridge in Taitung Taiwan Area 

Sanxiantai Dragon Bridge in Taitung Taiwan

“Sansiantai is, as you might imagine, is saturated in folklore. The three enormous rocks making up the island’s most conspicuous feature long ago gave rise to a native myth that three of China’s Eight Immortals once chose the island for a place to rest.  Even the name of the island translates to the Terrace of the Three Immortals. Lu, Tung-pin, Iron Crutch Li, and He, Xian-gu were the names of these great sages.  After they had taken their rest they left three footprints.  These are the three massive rocks that dominate the small uninhabited island. The island was once connected by a neck of land to the rest of Taiwan but over the millennia this wore away” (2 Kuriositas)

「あなたが想像するように、Sansiantaiは民間伝承で飽和しています。ずっと前に島の最も顕著な特徴を構成する3つの巨大な岩は中国の8つのImmortalsのうちの3つが休む場所のために一度島を選んだというネイティブの神話を引き起こしました。島の名前は三不滅隊のテラスと言い換えられます、呂、桐pin、鉄の松葉李、そして彼、西安区はこれらの偉大な賢人の名前で、彼らが休んだ後、彼らは3つの足跡を残しました。この島はかつて台湾の他の地域と首を結ぶところでつながっていましたが、これは千年の間かけ離れたものでした」（2 Kuriositas）

Sanxiantai Dragon Bridge in Taitung Taiwan Area

Mountains in the bay.

湾の山々。

I hope to see you soon at the Sanxiantai Dragon Bridge. Please check out our website for other articles on the eastern coast of Taiwan.

Sanxiantai Dragon Bridge in Taitung, Taiwan 

References:

  1. 台東觀光旅遊網 . “三仙台風景區.” 台東観光サイト, tour.taitung.gov.tw/zh-tw/attraction/details/333.
  2. Kuriositas. “Sansiantai: Dragon Bridge to the Island of the Three Immortals.” Kuriositas, www.kuriositas.com/2013/06/sansiantai-dragon-bridge-to-island-of.html.

Jhaorih Hot Springs Taiwan 温泉台湾

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Taiwan Rock Monkeys of Formosa Island

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Baby Formosan Rock Macaque

Taiwan Monkeys of Formosa Live In A Protected Habitat

Taiwan Monkeys (Taiwan’s Formosan Rock Monkeys) are the only monkey native to Taiwan. Taiwan’s Formosan Rock Monkeys are also known as Formosan Rock Macaque and Taiwanese Macaque. They live in the mountainous regions of northeastern and southwestern Taiwan. At one time it is believed that they may have lived nearer the sea coast. They likely were pushed back into the hills due to lack of vegetation and increased human activity. At times they can still be seen near the sea coast of Taiwan. They are generally found between 300 and 12,000 feet. They primarily prefer areas of mixed hardwood forests as well as bamboo and grasslands.

Some of the 22 known species of Macaques lack tails and they are often referred to as apes. These are true monkeys and have no relationship to the true apes. Taiwan’s Formosan Rock Monkeys generally are around 22-24 inches long and have moderately long tails of 17-18 inches. Taiwan’s Formosan Rock Monkey is brown or gray in color. One of the unique features of this monkey is the special pouches found in the cheeks. These pouches allow them to look for food and hoard it in their cheeks until they have returned to a safe location.

Taiwan Monkey Lifestyle and Interaction

Taiwan’s Monkeys have a very complex social chain and hierarchy. When a monkey of a lower level in this social structure has eaten berries or other morsels of food, they are stored in the pouch. If there are none left for a higher level monkey, then he may remove the berries from the lower level monkey’s pouch.

Formosan Rock Monkeys give birth to only one offspring per pregnancy. The gestation period is generally around 165 days. The Formosan Rock Monkey mates during the winter and gives birth in late spring or early summer. The younger females give birth every other year. The older females, those over the age of 9, give birth yearly. Most of the Formosan Rock Monkey’s nurse their offspring for approximately one year. The offspring usually are independent by the second year. Often permanent relationships are seen between the offspring and their mother.

Taiwan Monkeys (Formosa Rock Monkeys) are native to Taiwan. One of the most famous places to see this pesky monkey in his natural habitat is Shoushan National Nature Park in Kaohsiung. Below please find a link to the web site offering more information and travel guidelines. This web site is in Chinese with an English option at the top. Click on the word English and it will take you to the English version.

http://snnp.cpami.gov.tw/chinese/index.phpSpend the day, or take a half-day tour, but enjoy the warm welcome you will get from the Taiwan Monkeys of Formosa.

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Taiwan Monkeys

Taiwan’s Formosan Rock Monkeys

 

Queens Head Rock at Yehliu Taiwan

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Queens Head Rock at Yehliu Taiwan

Queens Head Rock is an amazing natural wonder in Yehliu, Taiwan. Queens Head Rock was naturally sculptured by nature.  What a fabulous job nature does! Yehliu Geopark is a major attraction in Northern Taiwan. People come from all over the world to see Queens Head and the others. There are many geological formations that stretch along the beach and out into the cape. One of these is the Queen of the cape! She is Queens Head  (女王頭)! It goes without saying, the Queen is here.

Yehliu Geopark is located near the town of Wanli, Taiwan. Wanli is about half-way between Taipei and Keelung. The Geopark is considered rural, but it is worth any effort you invest in getting there. It is home to many natural and unique geological formations. No sculptor does work any better than the wind and the rain! Yeldiu Geopark is the place to explore if you like to see the rare and unique wonders of Taiwan!

Yehliu Geopark is a world-famous geological wonder. There are many named rocks in the park, but Queens Head is the most famous. These intriguing and unique rock formations are composed of sandstone and shale.  Over time, they have been sculpted by nature’s hand. The pounding of the wind and water has created this impressive gallery of magnificent rock formations. So who is the hero in this story? It is the cutting edge of the wind and the water! Their work is magnificent!

If you are looking for adventure, you will find it in Yehliu Geopark. The park is over a mile long and there are many famous rock formations. Some are on the sand, and others jet out into the water. You can spend hours discovering all the different unique forms. No two are alike! As they are battered by the wind and rain, they are constantly changing. If you look closely, you will see their personalities. Among the other geological treasures are the Sea Candles            (燭台石), These rocks look like candles in the sea. What an amazing sight they are! Are they lighting the way to Queens Head? After all, she is the Queen!

Have you ever seen an elephant in Taiwan? No, probably not, as this is an island nation. Take a walk and you will discover Elephant Rock! Maybe not the real thing, but the resemblance is certainly there. What an adventure!

Every Queen needs a court. Be sure to check out Princess’ Head. She is another outstanding sculpture! She is beautiful as she waits for her Queen. She stands so poised and beautiful! She is another one of natures beautiful rock formations. Can any sculptor do any better than the wind and the rain?

As you are making your Taiwan travel plans, be sure to discover Northern Taiwan. Northern Taiwan is completely different from the other parts of the island. The rocky shoreline is magnificent! Adventure is everywhere! Here in the North,  you will find Yehliu Geopark and Queens Head. One look at her and you will know….. why she is the Queen!

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Sanxiantai Dragon Bridge Taitung, Taiwan

Jhaorih Hot Springs Taiwan 温泉台湾

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Jhaorih Hot SpringsJhaorih

ホットスプリングス

Jhaorih Hot Springs, a rare sea-water hot springs, melts away the stress. Fed by the sea, and warmed by volcanic lava, Jhaorith Hot Springs is a rare treat! Green Island’s active volcanoes keep the water at a warm 70-90 degrees. Only three places worldwide can you enjoy a saltwater hot springs. Kyushu Island in Japan has an amazing salt water springs! Like Jhaorith Hot Springs, it is a place of serenity and peace.  At Jhaorih, you can soak by the light of the moon! Stargaze while basking in the healing waters. Engage in the sunset! Let the healing waters roll over you, as you listen to the sound of the waves. What harmony and tranquility are found in these medicinal waters. What a perfect way to end a perfect day!

珍しい海水の温泉である Jhaorih 温泉は、ストレスを溶かしてしまいます。海によって供給され、火山溶岩によって温め、Jhaorith 温泉は珍しい御馳走です!緑の島の活動的な火山は暖かい70-90 度で水を保ちます。海水の温泉を楽しむことができるのは、世界の3つの場所だけです。日本の九州には素晴らしい塩水泉があります!Jhaorith 温泉のように、静寂と安らぎの場所です。 Jhaorih では、月の光に浸ることができます!癒しの水を浴びながらスターゲイズ。日没に従事!あなたは波の音に耳を傾けるように癒しの水は、あなたの上にロールバックしてみましょう。どのような調和と静けさは、これらの薬用水で発見されています。完璧な一日を終わらせるための完璧な方法!

This natural hot springs at Jhaorih is a well-known curative alkaline carbonate spring. In times past, the Paiwan tribe made it a popular outdoor bathing location. What could be better than a perfect bath to begin your day? The water is colorless and has a slight sulfur smell. It does wonders for the skin and leaves the hair shiny and healthy. Today, Jhaorih Hot Springs has three natural pools to indulge your senses. A Spa pool is warm to those tender muscles in the morning. Relax by the sea! Listen to the crashing of the surf! Enjoy the sun rising over the distant mountains. Immerse yourself in the warm healing waters of Jhaorih Hot Springs. What a magnificent start to a new day!

Jhaorih の天然温泉は、よく知られているアルカリ性炭酸塩泉です。昔、表現の部族は、人気のある屋外の入浴場所にしました。あなたの一日を始めるために完璧なお風呂よりも良いことができますか?水は無色で、わずかな硫黄臭があります。それは肌のための驚異を行い、光沢のある健康的な髪を残します。今日、Jhaorih 温泉には3つの天然プールがあり、五感を満喫することができます。スパプールは、朝のそれらの柔らかい筋肉に暖かいです。海でリラックス!サーフのクラッシュに耳を傾けます!遠い山々に昇る太陽をお楽しみください。Jhaorih 温泉の温かい癒しの水に浸ってください。新しい日に何と壮大なスタート!

A Fountain Of Youth

青春の泉

Jhaorih Hot Springs, like its Sicilian equivalent, is well-known for its rejuvenating effects. Begin your day with a leisurely soak in natural pools of mineral water. Add a timely massage for a total immersion into relaxation. Let the calm and tranquil natural waters flow over your mind. All this, while watching beautiful sunrises and splendid sunsets. Take time to let Jhaorih rejuvenate your total body, heal your mind, and give peace to the inner you.

Jhaorih 温泉は、そのシチリアの同等のような, その若返り効果のためによく知られています.ミネラルウォーターの天然プールでのんびりと一日を始めましょう。リラクゼーションに完全な浸漬のためのタイムリーなマッサージを追加します。穏やかで静かな自然の水があなたの心の上に流れるようにしてください。このすべては、美しい日の出と素晴らしい夕日を見ながら。Jhaorih があなたの全身を活性化し、あなたの心を癒す、あなたの内側に平和を与えるために時間をかけてください。

Taiwanese Secret

台湾の秘密

The splendor of Jhaorih Hot Springs is a Taiwanese secret. For a few NT, you can soak for an hour or all day. Feel free to stay as long as you desire. Truly, this is one of the natural wonders of Green Island. The results of spending a day at Jhaorih Hot Springs can be long-lived. The skin can find healing. The mind can be transformed! The body yearns to be rejuvenated. Jhaorih warmly welcomes you! Devote a day to wellness and health. Relax every muscle. Enjoy the ancient therapeutic properties of these thermal springs. Let the healing waters flow! As an added attraction, enjoy the natural beauty all around you. Green Island is sparsely settled and has few commercial endeavors. Enjoy the peace that is beyond your wildest dreams. Let the gushing water immerse your mind and body! Let the healing begin…..at Jhaorih Hot Springs!

Jhaorih 温泉の素晴らしさは台湾の秘密です。いくつかの NT のために、あなたは1時間または終日のために浸すことができます。あなたが望む限り滞在して自由に感じます。本当に、これは緑の島の自然の驚異の一つです。Jhaorih の温泉で1日を過ごした結果は、長生きすることができます。皮膚は治癒を見つけることができます。心を変えることができます!体は慕うとして元気を取り戻した。Jhaorih 暖かくあなたを歓迎します!ウェルネスと健康に一日を捧げる。すべての筋肉をリラックス。これらの温泉の古代の治療特性をお楽しみください。癒しの水が流れてみましょう!追加アトラクションとして、あなたの周りの自然の美しさをお楽しみください。グリーン島はまばらに定住し、商業的な努力はほとんどありません。あなたの想像を超えた平和をお楽しみください。湧出水はあなたの心と体を浸してみましょう!癒しの begin…..at Jhaorih 温泉を満喫しよう!

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Taiwan Monkeys Of The Formosa Rock Monkey Family

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Taiwan Monkeys Having Lunch In The Garden

The Taiwan monkeys of Taiwan are situated off the coast of mainland China, is a small island nation that is part of the Republic of China. Taiwan, rich in wildlife and flora, has many amazing animals and spectacular flowers. One of these magnificent animals is the Formosan Rock Monkey, also called the Formosan Rock Macaques. These cute and mischievous monkeys are the only monkey native to Taiwan. These cute little monkeys, love trees, but they are not a major part of their environment. What they do love are tropical forests, temperate forests, and bamboo forests. On occasion, you will even find them living in the vast grasslands. Though they are excellent climbers, more than not, they prefer to stay on the forest floor. Though they are found all over the island, they are not seen as often near the coastal beaches. Since many keep building near the beaches, they are going deeper into the forests.

The Formosan Rock Monkeys are omnivores, so they eat many different plants, fruits, seeds, leaves, and small animals and insects. This monkey, in the above picture, is enjoying a rich banana for his lunch. Since they are comfortable around people, they often visit farms and consume a dinner rich in the crops of the planted fields. They love foraging for food among the fields at harvest time, though this can bring conflict with the farmers. On occasion it gets them killed, but they are protected by law as a disappearing species.

Playful Baby Formosan Rock Monkey Testing Out The Vines

Though trees and vines are not a necessity for the Formosan Rock Monkey, these babies love to play in all the vines found in the jungle forest. Have you ever seen a young monkey that did not want to swing? This little fella is no exception, as he is swinging and playing with the vines found in his native forest playground in the mountains of Southern Taiwan.

Formosan Rock Money With Large Cheek Pouches

If you have ever watched a chipmunk foraging for nuts and acorns, you will notice that they have huge pouches in their cheeks. Just like their little friend, the chipmunk, the Formosan Rock Monkey gathers the seeds, fruit, leaves, and other goodies he finds in the forest and carries them home in his special shopping bag, his cheek pouches. How convenient to have a built in a shopping bag that allows them to hoard their food and carry it home for a later time. The Formosan Rock Monkey, like the ant, prepares well for the future and the family.

Close up Of The Facial Features Of The Formosan Rock Money

The Formosan Rock Monkey is considered a medium-sized monkey that in winter has a beautiful dark grey to brown coat. During the warmer days of summer, his coat changes to olive or brown color. The different color changes help them to blend in with the foliage of the plants in the jungle. In the above photo, you will notice the salmon pink face. They have no hair on the face at all. Naturally, you can see the large cheek pouches that he carries his bounty after a profitable foraging session. The Formosan Rock Monkey is very resourceful!

Juvenal Taiwan monkeys Love To Play

Formosan Rock Monkeys live in troops ranging from eight members to forty-five members. Juvenal Male Monkeys usually strike out on their own sometime after the fifth year. Until that time of maturity arrives, they will grow, learn and have a swinging good time. Each troop will have one alpha male, but it may have older males that live on the edge of troop life. Female monkeys often stay in the same troop that they were born into, but low-status female members sometimes branch off and form a totally new troop. These new troops are usually quite a bit smaller, with less than 10 members. This is a way of building status and importance for very low-status females.

The Juvenal female members of the troop usually begin breeding sometime after the fourth or fifth year. The breeding season begins in late fall, generally in November and lasts till early January. The mother carries her young around 165 days, giving birth sometime around April to June. Younger females have a single birth usually every couple of years, whereas older females often give birth each year. The mothers will continue to nurse their babies for around one year, during which she is also the primary caregiver of the newest member of the family. The Juvenal monkeys are pretty much independent once they reach two years of age.  However, the males often stay with the troop until close to five years. Female Juvenal Formosan Rock Monkeys may stay close to their mothers for their whole lifetime, retaining strong bonds.

Quite Content In His Perch In The Trees

The world of the Formosan Rock Monkey is quite protected and we see their numbers growing as they live without threat from poachers, researchers, and those wanting to use them for medical purposes. Even the pet industry had to be curtailed. This has been a major success story for Taiwan and a model for the world. But not all of the Taiwanese are part of their fan club. These monkeys are excellent foragers and often forge in the fields of farmers, carrying off their bounty in those chubby cheek pouches. As we can see, what is a success story for one group, is not for another.

Another problem that had come up with the increase in their numbers,  is that people were feeding them. This often led to the monkeys bothering people to get food, a trait that was not desirable. Thus, in the last few years, people have been asked to not feed the monkeys, but to enjoy their amusing behavior and amazing personality. No other animal can entertain any better, or hold the interest of a crowd any longer, than these amazing Taiwan natives to the Southern Mountains. These monkeys are smart, and when human behavior changed around them, they also made changes, no longer going after everyone to get food. This is just another of the success stories of Taiwan.

Formosan Rock Monkey Observing The World Around Him

This older monkey almost appears to be deep in thought. Is he planning his daily routine, or just languishing in the thoughts of his intelligent mind? Whatever the case, you almost want to offer him a penny for his thoughts.

This magnificent creature mainly lives in the Southwestern and Northeastern parts of the mountainous regions of the island. In times past, when the island had fewer inhabitants, he also enjoyed the coastal areas.  Now he spends his days in the mountains sharing his range with other inhabits like Bluetail Senegal and the American Bullfrog. What beautiful chores the American Bullfrogs can share. It must be amazing to share space with such a wonderful singer.

Living The Good Life At Shoushan Nature Park In Kaohsiung

Kaohsiung, Taiwan is a city found in the South of the Island of Taiwan. Though many consider Taipei to be Taiwan’s grandest city, Kaohsiung is a major rival. If you enjoy hiking, geological and ecological sites, cultural history, and a laid back environment, then Kaohsiung should be a part of any Taiwan adventure. One of the most amazing sites is Shoushan, which is a part of Monkey Mountain. This is the first National Nature Park in Taiwan and it is the site of major hiking opportunities on Monkey Mountain, including an exciting visit to a tea station, and of course, there is Monkey Paradise.

Near the entrance to the Zoo are the trail heads to three of the best trails on the mountain. The middle trail is generally considered to be the best for those who may not have time to explore all three. As you climb the mountain you will see several ancient Banyan trees and also begin to get marvelous vistas of Kaohsiung and finally you will arrive at a Monkey station. All along the trail, you will find these ancient Banyan trees hanging onto the limestone cliffs. The rocky cliffs themselves are a source of beauty and enjoyment. Going a little farther and you will begin to see the only native monkey in Taiwan, the Formosan Rock Monkey. It is good to keep all food supplies hidden, and do not feed the monkeys. The monkeys have absolutely no fear of humans that they see hiking the trails, and should be treated with great respect.

Water Carrier Climbing To The Top Of Monkey Mountain

The climb up to the top of Monkey Mountain is steep and takes around an hour for a seasoned hiker. Can you imagine the job of bringing water to the tea and monkey stations? Just think, any water that is consumed by the humans or the monkeys needs to be carried up the same trail that you have been hiking. It is a beautiful and steep climb, but well worth the effort.  It really makes you think and appreciate the water that is used at the above stations.

Shoushan Nature Park In Kaohsiung Home of the Taiwan Monkeys

Shoushan Nature Park in Kaohsiung is a dense Secondary Forest. Even though it is a forest that has been harvested once, signs of major disruption are no longer seen. Since this forest regrowth was not due to natural disasters of any kind, the dead trees lie on the forest floor providing major nutrients and major protection from soil erosion. This is what is the major plus with a secondary forest over a forest devastated by fire, wind, water, etc. This forest is lush, thick, and very green.

Among the many trees that provide for the needs of the Formosan Rock Monkey are the Dendrocnide Meyeniana Tree, also referred to as the Lipa Tree. While this may be a special tree for monkeys, it often causes rashes for people who happen to rub against it. The Chinese have an interesting name for this native tree that is not too friendly to humans. They call it the “dog bitten fruit.” This is the English translation of the not too favorable Chinese name. This tree, loved by monkeys and hated by humans, is native to Taiwan and is mostly found in the secondary forests of the Island of Taiwan. Regardless of how it affects humans, the monkeys often run and play in this tree found in the Shoushan Nature Park.

Another of the major trees of the overstory in Shoushan Nature Park is the Paper Mulberry Tree. This tree is native throughout Asia and also was brought over to the United States. It is considered to be important in Asia and the Islands of the Pacific Ocean for food, medicine, and even fiber. In China, they use it to make paper, and Japan uses the inner bark to make the famous Washi Paper.

In some of the Islands of the Pacific, the Paper Mulberry is used for ceremonial clothing. Many countries make furniture and cooking utensils from its wood. All over the world, wherever it grows, the edible leaves are cooked and the fruits are delicious. The Formosan Rock Money loves the seeds, bark, fruit, and leaves of the Paper Mulberry Tree. What a delicacy they provide for this monkey native to Taiwan.

Another major member of this secondary forest is the Banyan Tree. The Banyan Tree is noted for often starting life in a hole or crack or another tree. The Banyan Tree is commonly known as a Fig Tree and the Taiwanese Formosan Rock Monkeys love it’s nice ripe fruit.

Shoushan Nature Park On Monkey Mountain

The secondary growth on all of Monkey Mountain is lush and heavily forested. The forest is blessed with a wide range of coniferous and hardwoods, as well as large selections of shrubs. This temperate forest also has areas of native bamboo, with other areas of less thick shrubs. There are also plenty of areas of clearings with native plants forming a ground cover, all this is perfect for a ground-loving species.

The Formosan Rock Monkey Living On Monkey Mountain

Shoushan Nature Park is the “backyard of the city of Kaohsiung” and the beginning of a Southern Taiwan Adventure. Exciting cliffs, spectacular rocks, magnificent caves, and geological wonders, are all part of this unique and fascinating natural park, with it’s coniferous and hardwoods blended in. This is a monkey paradise! If you have a love of nature, hiking, and enjoy discovering unique places in nature, then this is the perfect adventure for you. Come join the fun on Monkey Mountain.

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taiwan monkeys

Road Construction In Taiwan

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 Road Construction in Taiwan

Road construction all over the world is a pain, but imagine driving your rental car and coming upon this? What would you do? Where would you go? This is a mountainous road! It is narrow and steep! Do you really want to go around?

This is perhaps one of the best reasons for leaving the driving to the tour bus drivers, the taxis, and the train. They know how to avoid such situations and you do not need to waste a whole day trying to get somewhere and finding at that you should have taken the train. There is much wisdom in doing your research ahead of time. For the most part, leaving the driving to the professionals saves time and frustration. I am sure it is easier on your blood pressure.

Taiwan’s two largest cities have a mass transit system called the MRT. Together with the local buses, it provides a reliable system of movement. When wanting to visit areas outside of this framework, there are tour buses and taxis. There is little need to hassle with a car in Taiwan.

Now that the Taiwan High Speed Rail is open, it is easy to do day trips on Taiwan’s western side. Want to go into the interior of the island, there are commuter transports and buses. THSR stops at the cities of Taipei, Banqiao, Taoyuan, Hsinchu, Taichung, Chiayi, Tainan, and Kaohsiung or Zuoying. The THSR runs often, so take time to explore each of the eight communities and take the commuter buses into the mountains or use a local taxi. Remember too, that each community has tour buses to see those places near them.

Another way to get around is by ferry. The different ferry systems connect the main island with each of the offshore islands. Check out the different links provided by each of the ports where ferry service is offered. Each of these tiny islands have their own transportation systems once you get there.

So why worry about road construction? There is no need to be looking at that! Leave the driving to the professionals and they will steer you around these impossible situations. An ounce of prevention is worth more than a mile of cure. Make this the year you enjoy Taiwan. The adventure of a life time is waiting. Grab your passport and pack your bag. See you in Taiwan on the THSR. That is traveling in comfort.

 

 

 

 

ExploreTraveler has been creating travel articles, books, videos, and podcasts for several years now. It is our intention to bring our older material for others here to enjoy here, and to create new material here as well. We invite you to click on our links to the original content, and to also follow us there as well.  This post was originally posted on February 28, 2015 at:

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Indulging In The Delicacies Of Taiwan And The Philippines

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Truffle Xiao Long Bao Soup Dumplings 

Truffle Xiao Long Bao Soup Dumplings are an mixture of minced pork and truffles at Din Tai Fung Restaurant  in Taiwan. Din Tai Fung opened in 1958 as a retail shop for cooking oil. It became a restaurant in 1972. It specializes in soup dumplings and noodles.  They have sense become an international restaurant with locations all over the world.

Fresh Oysters Are Plentiful At Liuhe Night Market, Kaohsiung Taiwan  

Taiwan has some of the most exciting street foods in all of Asia and definitely some of the best night markets, Oysters on a half shell are one of the favorite “little eats” in Taiwan.

Philippine Blue Swimming Crabs Are Local Crustaceans, Colorful And So Sweet!  

Crab delicacies are a rage in The Philippines, with this Blue local crab being a favorite.

Asparagus And Shrimp Soup 

Asparagus and Shrimp soup is “Fast, fresh and nutritious. “This is a  popular style soup in Taiwan. It seems like there are enough soups to eat out every night for a year and still not eat the same soup twice.

Fresh Hsinchu Rice Noodles 

Fresh Hsinchu Rice Noodles is a delicious staple in Taiwanese cuisine. Locals go to the morning market each morning and there is always fresh noodles. There is little packaged food in Taiwan, as everything is made fresh.

Chocolate Fondue Heaven  

Chocolate Fondue Heaven with fresh fruit at the Marriott Manila  in the Philippines is outstanding. You really don’t want to miss the awesome fondue when in the Philippines.

Bee Cheng Hiang Bakkwa  

Bee Cheng Hiang Bakkwa are sheets of spiced minced pork barbecued jerky. For those that like package jerky, you will not want to miss out on this fresh jerky.

Taiwanese Aboriginal Chicken Soup

 Can you name the ingredients?  This is a fresh soup with everything but the kitchen sink.

Baby Green Mangoes 小綠芒果 

These baby mangoes are soaked in a sugar syurp. This  is a popular sweet spring time snack in Taiwan.

Fresh Salted Fish Near The Mountains Of Taiwan

Salted Fish At Mabanai Indigenous Restaurant In Taitung, Taiwan.

These are just a few more of the delicious foods of Taiwan and The Philippines.  Are you ready for a food adventure?  If you are, then pack your bag and head on out to one of these two nations where food adventures are always in season.

 

 

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