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Bakso Indonesian Meatball Soup Recipe

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Bakso Indonesian Meatball Soup Recipe
Bakso Indonesian Meatball Soup

The Bakso Indonesian Meatball Soup Recipe

Bakso Indonesian Meatball Soup Recipe is a famous dish within the rural and cities of Indonesia. This is one of those kinds of dishes that have become comfort food to locals and visitors alike. A must-have for the wearily traveling as they explore the nooks and crannies of their Indonesian adventure.

Bakso adalah makanan Indonesia yang terbuat dari campuran daging sapi dan tepung tapioka. Bakso adalah makanan yang berasal dari cina dan menurut sejarah bakso mulai ada di Indonesia sejak ribuan tahun yang lalu ketika pedagang pedagang dari Tiongkok masuk dan menetap di Indonesia.  

Bakso (Indonesian meat ball)  is Indonesian food made from beef and tapioca flour. Bakso is originally from china and historycally basko is popular in Indonesia since a thousand years ago when  Chinese merchants came and stay in Indonesia

Di Tiongkok sendiri bakso biasanya terbuat dari campuran daging babi tetapi karenamayoritas penduduk Indonesia adalah muslim kami menggantinya dengan daging sapi dan mie bakso sapi menjadi salah satu makanan khas Indonesia.

Catatan: jika anda menyukai bakso danging babi anda masih bisa menemuinya di Indonesia.

Selain bakso sapi masih banyak lagi variant bakso seperti bakso ikan, bakso ayam dll.

In China bakso usually made from pork but because most of the people in Indonesia are Muslims so we changed it with beef and mie bakso sapi (beef meatball soup with noodles) has become the typical food in Indonesia.

Note: if you like Bakso Babi (pork meatballs) you can still find it here in Indonesia.

beside bakso sapi there is a lot of variants of bakso like bakso ikan (fish ball), bakso ayam (chicken meatballs), etc.

Meskipun bakso berasal dari Tiongkok tetapi bakso dari Indonesia berbeda dengan dari  Tiongkong, bakso yang berasal dari Indonesia memiliki cita rasa tersendiri yang khas dari rempah rempah Indonesia dan itu yang menjadikan bakso populer di Indonesia.

Even though bakso is originally from China but Bakso (Indonesian meatballs) is different like in China,

we have our own special and unique taste from Indonesian special seasoning so that Bakso has become popular in Indonesia.

MIE BAKSO SAPI

        Mie bakso sapi memang benar benar terkenal di Indonesia dan hampir semua masyarakat Indonesia menyukainya jadi tidak heran jika mie basko ada di daerah manapun di Indonesia dan tidak heran juga jika bakso menjadi salah satu makan kaki lima populer di Indonesia.

Mie bakso sapi is really popular in Indonesia and almost everyone here loves it so, no wonder if mie bakso is everywhere in Indonesia and has become one of most popular street food in Indonesia.

Kebanyakan pedagang bakso berasal dari solo dan wonogiri karena bakso mereka terkenal sangat lezat,  kota solo dan wonogiri sendiri disebut dengan kota bakso, bakso dari solo dan wonogiri sangatlah terkenal dimanapun karena mungkin mereka sudah berjualan bakso sejak lama dan memiliki usaha bakso secara turun temurun dan pastinya juga rasa yang khas membuat bakso solo dan wonogiri itu sendiri menjadi sangat terkenal.

The most of bakso seller are from solo and wonogiri because their bakso has a great taste, Solo city and Wonogiri is called “The city of bakso” , bakso from solo and wonogiri is really popular everywhere in Indonesia its because maybe they has become bakso seller since a long time ago and have bakso bussines from generation to generation and ofcourse the unique taste and delicious has made bakso solo and wonogiri really popular.

Banyak orang orang solo merantau ke daerah daerah di Indonesia dari kota kecil hingga kota besar mereka merantau untuk membuka usaha bakso biasanya mereka menuliskan “Mie bakso solo” atau “mie bakso wonogiri” pada kedai dan gerobak bakso mereka untuk memberi tahu bahwa bakso tersebut asli solo atau wonogiri.

A lot of people in Solo and wonogiri left home to open bakso business in another place in Indonesia from big city to small town they usually put “mie bakso solo” or “mie bakso wonogiri” in their bakso shop or their gerobak (Indonesian traditional cart to sell street food) to let people know that the bakso is original from solo or wonogiri so they gonna come and try.

Selain bakso Solo dan wonogiri ada juga bakso malang yang juga cukup terkenal di Indonesia, sesuai namanya bakso ini berasal dari malang cara penyajian agak sedikit berbeda dengan bakso solo, pada bakso malang ditambahkan tahu putih yang di rebus dan kerupuk pangsit. pedagang bakso malang juga banyak tersebar di banyak wilayah in Indonesia tetapi tidak sebanyak pedagang bakso solo dan wonogiri, sama hal nya seperti pedagang bakso solo, pedagang bakso malang pun selalu menuliskan “bakso malang” pada kedai mereka atau gerobak mereka. 

Bagi saya bakso malang dan bakso solo memiliki cita rasa yang berbeda tetapi kedua nya sama sama memiliki rasa yang lezat dan juga kedua nya berasal dari jawa.

Beside Bakso solo and wonogiri there is Bakso malang that also popular in Indonesia just like the name “Bakso Malang” this kind of bakso is typical food from Malang they way they serve bakso malang is a little bit different like bakso solo, Bakso malang served with white tofu stew and pangsit crackers. Bakso malang seller is also spread in several places in Indonesia but but a lot like bakso solo and wonogiri seller.  Just like bakso solo and wonogiri seller they also like to put “Bakso Malang” in their shop and gerobak. 

For me bakso solo and bakso malang has a different taste but both of them are delicious and have their own unique taste and both are also from Java.

Di era yang modern ini banyak pedagang bakso yang memodifikasi bakso agar lebih menarik dan unik mulai dari bentuk, rasa, dan jenisnya. Di bantul ada bakso ada kedai bakso yang menjual bakso tumpeng mereka juga menawarkan beberapa ukuran dari mulai kecil sedang dan besar, cara penyajiannya sama yaitu dengan mie  hanya saja bentuk nya tidak bulat lagi melainkan segitiga seperti tumpeng, selain itu juga yang sangat populer saat ini adalah bakso beranak yaitu bakso yang berisi bakso kecil, sosis telur dan cabai dan ada juga bakso keju yaitu bakso yang di isi dengan keju meskipun bakso hasil modifikasi tersebut baru bagi masyarakat Indonesia tetapi sudah bisa mencuri perhatian masyarakat Indonesia dan cukup di terima oleh masyarakat indonesia karna rasa nya tidak kalah dengan bakso biasa

In this modern era theres a lot of bakso seller modified the bakso and make it more intersting and unique, from the shape, taste and kind of Bakso. In Bantul Yogyakarta there is a bakso shop that have bakso tumpeng (cone shaped Indonesian yellow rice) this bakso tumpeng have variant size from small, medium to big the way they serve is just the same like bakso solo only the shape that look different when bakso is always round this one is triangle. Beside that there is also Bakso beranak this big size bakso filled with sausage, egg and small bakso sometimes with chilli, there is also bakso keju a bakso filled with Cheese 

Even those Bakso is something new for Indonesian people are welcome with this modern bakso we love it, its delicious just like a traditional bakso

Resep mie bakso Solo

Untuk kuah kaldu sapi

Tulang sapi 

lemak sapi

bawang merah+putih (haluskan lalu tumis) 

1 liter air

1 sdt garam 

1 sdt kaldu bubuk

Masukan tulang sapi, lemak sapi dan tumis bawang merah dan putih ke dalam satu liter air masak hingga mendidih 

Bakso

400 gr Daging sapi cincang

100 gr Daging ayam cincang 

100 gr Tepung tapioka 

½ sdt baking powder

1 sdt garam

1 sdt merica bubuk

1 sdm bawang merah goreng

1 sdm bawang putih goreng 

1 butir telur 

es batu secukupnya

•Masukan semua bahan bahan di atas ke dalam food processor tunggu sekitar 1-2 menit hingga semuanya merata

•siapkan panci dan masukan air tunggu hingga mendidih 

•bentuk adonan bakso hingga berbentuk bulat, lalu masukan kedalam air mendidih jika bakso sudah mengambang bakso siap di tiriskan.

Cara menyajikan bakso

  • siapkan mangkuk
  • masukan mie kuning dan mie putih (bihun) 
  • masukan tauge 
  • seledri yang telah ti cincang
  • sawi 
  • tambahkan kecap
  • masukan bakso 
  • taburi bawang merah goreng
  • terakhir masukan kuah kaldu sapi yang masih panas
  • jika anda pecinta pedas anda bisa menambahkan saus dan sambal

How to Make Mie Bakso Solo

And your Bakso Indonesian Meatball Soup Recipe is ready to serve 

Bakso Indonesian Meatball Soup Recipe
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Bakso Indonesian Meatball Soup Recipe

The Bakso Indonesian Meatball Soup Recipe
Bakso Indonesian Meatball Soup Recipe is a famous dish within the rural and cities of Indonesia. This is one of those kinds of dishes that have become comfort food to locals and visitors alike. A must-have for the wearily traveling as they explore the nooks and crannies of their Indonesian adventure.
Bakso adalah makanan Indonesia yang terbuat dari campuran daging sapi dan tepung tapioka. Bakso adalah makanan yang berasal dari cina dan menurut sejarah bakso mulai ada di Indonesia sejak ribuan tahun yang lalu ketika pedagang pedagang dari Tiongkok masuk dan menetap di Indonesia.  
Bakso (Indonesian meat ball)  is Indonesian food made from beef and tapioca flour. Bakso is originally from china and historycally basko is popular in Indonesia since a thousand years ago when  Chinese merchants came and stay in Indonesia
Di Tiongkok sendiri bakso biasanya terbuat dari campuran daging babi tetapi karenamayoritas penduduk Indonesia adalah muslim kami menggantinya dengan daging sapi dan mie bakso sapi menjadi salah satu makanan khas Indonesia.
Catatan: jika anda menyukai bakso danging babi anda masih bisa menemuinya di Indonesia.
Selain bakso sapi masih banyak lagi variant bakso seperti bakso ikan, bakso ayam dll.
In China bakso usually made from pork but because most of the people in Indonesia are Muslims so we changed it with beef and mie bakso sapi (beef meatball soup with noodles) has become the typical food in Indonesia.
Note: if you like Bakso Babi (pork meatballs) you can still find it here in Indonesia.
beside bakso sapi there is a lot of variants of bakso like bakso ikan (fish ball), bakso ayam (chicken meatballs), etc.
Meskipun bakso berasal dari Tiongkok tetapi bakso dari Indonesia berbeda dengan dari  Tiongkong, bakso yang berasal dari Indonesia memiliki cita rasa tersendiri yang khas dari rempah rempah Indonesia dan itu yang menjadikan bakso populer di Indonesia.
Even though bakso is originally from China but Bakso (Indonesian meatballs) is different like in China,
we have our own special and unique taste from Indonesian special seasoning so that Bakso has become popular in Indonesia.
Course Main Course
Cuisine Indonesian
Keyword Bakso, meetball, soup
Prep Time 1 hour 30 minutes
Cook Time 1 hour
Total Time 2 hours 30 minutes
Servings 4 people
Calories 400kcal
Author Devina Noviyanti

Equipment

  • Heating pan
  • small frying wok

Ingredients

  • bow bones
  • cow fat
  • onion+garlic blend smooth and then stir-fry
  • 1 liter water
  • 1 tsp salt 
  • 1 tsp broth powder
  • 400 gram minced beef 
  • 100 gram minced chicken
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbs fried onion
  • 1 tbs fried garlic
  • 1 egg
  • 1 Ice Cube

Instructions

  • Place all the ingredients into food processor mix it together waits until 1-2 minutes until its smooth Cook clear water in a pot until it boilsscoop then meatball paste with your hand and shaped like a ball place into boiling water if the meatball is float already the meatball is ready to drain

Notes

How to serve bakso 
  • place yellow noodles and white noodles (vermicelli noodles) in a bowl
  • add bean sprouts
  • Mustard greens (chopped)
  • celery (minced)
  • add soy sauce 
  • placed the meatballs 
  • add a sprinkle of fried onion 
  • pour boiled beef broth soup 
  • if you like spicy you can add sauce and sambal
And your Bakso Indonesian Meatball Soup Recipe is ready to serve 

You can learn more about Indonesia from it food, culture, and sights by following ExploreTraveler and our Indonesia articles here.

Pangingisda Sa Pilipinas

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Pangingisda Sa Pilipinas

Tingnan Ang Iyong Bawat Hakbang Sa Daungang Gawa Sa Lumang Kawayan

Pangingisda Sa Taas ng Dagat

Ang pangingisda sa Pilipinas, ay katulad sa walang katapusang paghahabulan ng pusa at daga, ay isa sa paraan ng pamumuhay sa Pilipinas. Sa mainit at maalinsangan hapon, ang mga mangingisda ay naghahanda sa kanilang mga bangka para sa gabing pangingisda. Ang tahimik na nayon ay nabubuhay na ka kagaya ng mga bloke ng yelo isinasakay sa kahoy na bangka. Minsan ay mas lalong nahihirapan ang mga mangingisda , na maaring tumaob ang Bangka sa dulo ng pinaka lumang daungan ng bangkang gawa sa kawayan. Ang mga daungang ito ay ginagamit pa rin ng mga bhasang mangingisda na ginagamit ito n g may pag-aalaga. Walang lugar dito ang pag-kakamali! Ang pangingisda ay ang pangunahing ikinabubuhay dito kaya ang ganitong daungan ay simpleng problema lamang sa kanila. Sa pag dating ng gabi ang mga bangkang gawa sa kahoy ay ilalagay na sa karagatan….patungo sa gawi na kung nasaan ang maraming mga isda.

Ang bangka ay may kawayan na batangan upang mabigyan sila ng matatag na sasakyan sa magaspang na tubig ng dagat. Ang bangka na ginagamit sa pangingisda ay karaniwang hindi hihigit sa 30 talampakan ang haba. Ang mga maliliit na bangkang pangisda ay  gumana sa bahurang panahon ng mainit na gabi. Ang mga mangingisdang ito ay pa tungo sa mayamang bahura sa China Sea. Dito ay umaasa silang makahuli ng blue marlin, red grouper, yello-fin na tuna,at mga ulang ilan lamang itong uri ng pagkaing dagat ang maari nilang mahuli sa lugar. Maraming uri ng isda ang naninirahan sa bahurang ito. Ang pangingisda sa bahurang ito ay ang ikinabubuhay ng mga mangingusda sa Pilipinas. Ang ganitng bahura ay isang mala langit na lugar para sa mga tao na ang pinagkakakitaan ay ang dagat.

Sa panahon kung saan madalas na may mga Internasyunal na alitan at internasyonal na pagaagawan sa bahura, ang mga mangingisda ay laging nasa harap ng linya. Maraming mga araw na ang kanilang nadadalang isda sa kanilang daongan ay pa unti ng pa unti. Ang pangingisda ay isang paraan ng kanilang pinamumuhay at ang isda ay ang pangunahing pinagkukunan ng protinang kinakain sa Pilipinas. Kaya henerasyon pagkatapos ng henerasyon ng mangingisda ang gumawa ng kanilang mga paraan ng pangingisda sa dagat sa bawat gabi. Ang kanilang pag-asa ……. ang maka hatak ng maraming isda hangga’t kaya nila.

Pangingisda ay ang pangunahing pinagkukunan ng kita para sa marami sa mga maliliit na nayon. Pagsasaka ng palay din ay isa sa mga pangunahing napagkukunan kada segundo. Wala silang iba pang mga industriya upang asahan. Ikaw ay kung hindi man magbubukid tiyak na isang mangingsida. Kung ikaw ay anak ng isang mangingisda …… tiyak na ikaw ay mangingisda. Kung ang iyong ama naman ay isang magsasaka … .ikaw ay isang magsasaka. Kaya sa baba ng baybayin ng dagat may komunidad na naghihintay sa bawat umaga, upang makita ang bangkang pangisda na bumalik sa daungan. Sila ay nangisda buong magdamag kaya umaasang meron silang huling maraming mackerel o di kaya ay pugita.

Pababa sa daungan sa maliit na nayon ng mga mangingisda ay mga asawa ng mga mangingisda na naghintay buong magdamag at ngayon ay naghahanap kung nasaan na ang kanilang mga asawa at umuwi na sa kanilang mga tahanan. Ito marahil ay tahimik na nayon, ngunit ang mga ito ay mga gising kapag sila ay tinatawag na…… ang bangkang pangisda ay dumadating na! Ang mga pamilya ng mangingisda ay isang kaponan, na kung saan ang mga kababaihang asawa ng ga angingisda ay tinatahi ang kanilang mga lambat na nasira ng nagdaang pangingisda sa gabi. Ang mga bangka ay isang beses muling dadaong sa mga maliit na daungang kawayan, ang mga isda ay inilalagak at binibenta. Ang restawrant at palengke ang higit na nananabik na makuha ang kanilang parte, sa huli kada araw. Ang isda ay kinakain ng karamihan ng mga lokal na populasyon. Magandang at sariwang isda ay nararapat, kung nais mong upang manatili sa negosyo.

Ang mga anak na lalaki ang naglilinis ng bangka para sa susunod na gabi at ang mangingisda ay umuuwi na sa kanilang tahanan upang matulog. Di lang magtatagal ay mangingisda uli ang mga mangingisda. Ito ang buhay ng isang nayon ng mga mangingisda sa Pilipinas.

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Ang post na ito ay orihinal nai-publish sa Marso 23, 2015 sa:

Fishing in the Philippines

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17 Famous Indian Dishes Recipes To Try : Make Cooking As Your Favorite Pass Time!

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“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world”- J.R.R Tolkien.

Estimated reading time: 13 minutes

17 Famous Indian Dishes – Has not sat at home been arid, lifeless, and unimaginably monotonous? Have you not, in the past few days thinking of just running away, and leaving your current life behind? Well, as soothing as that does sound unless you want to be another victim of the virus that has caused serious turmoil across the globe, and sitting at home is perhaps the maximum that you can do. While that is good news for some, for the rest, there is actually a lot that can be done while sitting at home. Connecting with yourself, with your hobbies and passion, exercising, or cooking are a few things you can easily do while you are at home. Cooking, for instance, although it seems difficult, with the current lockdown, there are actually a few dishes you can learn or cook at home without leaving your house, perhaps with all the stuff available in your house. Now, as parlous as some men entering the kitchen might be, it is definitely worth a try instead of sniveling about the monotony.

Table of contents

1. Try Mint Cucumber Raita

  • If you have never tried a hand at cooking and are also worried about another tragedy happening at home, the mint cucumber raita might just be the dish for you.
  • All you have to do is make a Raita using mint, cucumber, and yogurt. This dish is found with every Indian meal and is quite refreshing for those hot summer days.

2.  How about preparing Dal Palak’s Shorba/ lentil and Spinach soup?

  • Cooking this soup should not take you more than forty-five minutes. It has to be prepared with spinach and lentils and can be eaten with bread.
  • Easy to cook, this dish could be really something you want to cook at home.

3. Overcome your chicken cravings with delicious Chicken Tikka Masala

  • If there is a chicken shop near you, or somewhere you get packed chicken, chicken tikka masala is perhaps another delicious dish one should definitely try at least once in their lifetime.
  • Getting yogurt, salt, and the spices in one bowl and whisking them together would be step one until they have blended together properly.
  • Then put the chicken pieces with the mixture and mix it until it is well-coated. Refrigerating it for one hour should be enough. Later pre-heat the broiler set on oven rack in top position and broil the chicken on the prepared rack until the top turns brown, flip and repeat.
  • When the sauce along with this is prepared, dip the chicken pieces into this sauce and enjoy!

4. Plain basmati rice, Fried rice, Pulav or Biryani as your lockdown to-do list

  • The basmati rice is the most popular Indian dish which is also easy to cook. At this time of a lockdown, essential products such as rice are widely available.
  • Basmati is fragrant and nutty-tasting rice which is grown in the Himalayas. When cooked, it becomes light and fluffy and the fragrance while eating is just splendid. This incredible dish can be eaten with curry too.
  • Taking it one step further, you can also try your culinary skills on Fried rice, Pulav, and Biryani, which are other delicious versions of the plain basmati rice. All you need is your favorite chopped veggies or chicken pieces to prepare these lip-smacking rice dishes.

5. Nothing can be better than a Homemade Naan during this lockdown

  • Sitting on your couch, wondering when the lockdown would be lifted, the foodies in there might be missing food from their regular restaurant which has been shut now. Perhaps a few dishes such as the Naan can be made at home.
  • The Indian Naan is popular for its soft nature and is traditionally made in tandoor.
  • All you need is flour, yeast sugar, olive oil, anise seeds, yogurt, and salt. Mix them well to turn into dough.
  • Knead it a few times and sprinkle some flour on it. Divide the dough into pieces, flatten up each piece and place it on a hot and dry skillet until the surface is full of air bubbles and black spots. Flip and repeat.

6. Easy to prepare Aloo Tikki without having to go out

  • Aaloo tikki can be thought of as delicious Indian potato fritters. It is made out of potatoes and several Indian spices formed into patties and then fried in oil.
  • Aaloo tikki can be easily found on streets and food markets, only they’ve been shut down now. So a dish such as Aaloo tikki is one of the best and easiest dishes to be learned at home during a lockdown.

7. When you have plenty of potatoes around you, why not try Samosas!

  • Samosas live in the heart of almost every Indian. The dish is so popular that one can find stalls of samosa vendors on every nook and corner of Indian streets.
  • These are appetizers made with flaky pastry enveloping potato pieces and vegetables; peas specifically and are folded into triangles, fried and served with chutneys.

8. For all the boring evenings of these days, Pakora bhaji can be a magic

This is another symbolic dish popular among other Indian dishes.

  • Vegetables are battered and deep-fried.
  • Onion is the simple but magic ingredient in this specific dish and is enjoyed with chutney.

There is nothing as delightful and satisfyingly soul-enriching as having pakora bhajis with chutney, sitting at home, on a rainy day. It would work best for these lockdown days as well!

9. Chana Dal; a superfood worth giving a try

  • You can prepare a chana dal for lunch or even dinner. It basically consists of split chickpeas stewed with spices like turmeric.
  • Dal also refers to similar other legumes such as peas, kidney beans, and lentils.

10. Aloo Gobi; make it how you like it

Perhaps potatoes are extensively available as essential items during a lockdown and can be therefore put to use in numerous ways. Cooking Aaloo gobi being one such way.

  • Made with potatoes and cauliflower that are cooked in garlic, turmeric, and ginger and other spices.
  • Since it isn’t served as a stew or in a sauce, aloo gobi is a bit spicier and drier and tastes best with raita and chapatti.

11. Apple Chutney; eat it the way you like- simple, easy, and quick

  • The main ingredients used in this scrumptious dish are apple, spices, vinegar, and sweetener.
  • Chutney is a traditional Indian recipe made usually with veggies, coconuts, spices, nuts, and herbs.

Chutneys have a miscellaneous nature as every part of India serves its own special and specific type of chutney.

12. Chole; the only dish that can be paired with a number of others

  • Chole is one of the most popular dishes of India, served at almost all Indian restaurants. But why not bring a restaurant to your home. Cooking chole is easy as well as less tiring and kids tend to love the dish.
  • Chickpeas are cooked in delicious and spicy gravy and served with either bhatura, kulcha, rice, naan, and the list is endless.
  • When this Chole is served with a bhatura, it tastes incredible. Chola bhatura is served at many dhabas and almost every restaurant. So why not turn your home into a dhaba this time for your family!

13. Naankhatai; the perfect all-time snack to munch on

  • The crispiness, light look, and cookie-like features make Naankhatai extremely popular in India.
  • Nankhatais are made with flour, ghee, cardamom powder, and sugar. These are traditional Indian shortbread cookies, made with all-purpose flour, sugar, ghee, and semolina as well

These cookies are famous because they are prepared at home only. So nankhatai can be placed somewhere on your “to-do list”.

14. Jalebi; the everyone’s favorite

  • Jalebis can be prepared within a half-hour. Jalebi is the most popular dessert in India.
  • Jalebis are crispy, juicy, and delicious and are served almost at every Indian wedding. Although attending a wedding to eat jalebis today seems like building a castle in the air, preparing Jalebis at home is not.
  • All you need is flour, turmeric, soda, sugar lemon juice and cardamom powder, ghee, and so on and through numerous ingredients are required, preparing this dish will not take more than 230 minutes.

15. Pav bhaji; certainly, the best thing to make with all that you have

  • Pav bhaji is a typical Indian dish with the perfect and delicious blend of mixed veggies cooked along with butter and spices which is served along with soft butter-tasted buns.
  • Pav is a traditional Indian bread and bhaji is mashed vegetables cooked with spice powder. Cooking pav bhaji is quite easy during a time such as a lockdown.

16. Shrikhand; let not the lockdown lock up your sweet tooth

  • Shrikhand is yet another exotic dish of Indian origin. This is a sweet dish made using hung curd and powdered sugar and is specially eaten with puri.
  • Three basic and most important ingredients are necessary for preparing shrikhand.
  1. Powdered sugar 2. Fresh plain yogurt 3. Any flavoring of your choice.

Shrikhand, therefore, can be prepared along with puris. This actually becomes a treat, especially during summer.

17. Idli sambar; when just dal is all that you have, make something exotic

  • This dish is a popular south Indian breakfast and is very healthy too.
  • Basic veggies used in this dish are carrots, beans and shallots, and toor dal.
  • All you need to do is cooking the dal along with veggies and sambar powder in it. This should not take more than thirty-five minutes.
  • For idlis, you need fermented rice and lentil batter, which is steam-cooked on an idli stand

This dish is already popularly eaten during lunch and can be cooked at home with easy steps and minimum time.

If you enjoyed this post visit our main page at https://ExploreTraveler.com for more of our exciting content.

Conclusion

With what has been going around us and the precarious lockdown that has been established, there seems to be one good result of it, perhaps an opportunity for us to consider our lives and our health. So it is good to start with healthy cooking!

If you looking for any other food check out our food travel guide. And, one thing is for sure, you don’t always have to go out to enjoy your favorite dish! Home it is; these days!

 P.S: Do wash your hands before preparing any of these dishes.

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Bangkok Thailand Travel and Adventure Guide

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Bangkok Thailand Explore Travel an experience.

Bangkok (Siam) Thailand Guide

This Bangkok Sipan Thailand and travel guide are meant to be free of charge to the general public. Re-publishing is allowed if a link back to this original article.

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Bangkok Thailand Travel Guide Tuk Tuk

Tuk-Tuk Enters The Thailand Scene

Tuk Tuk innovation is alive and well in Thailand. The art of small vehicles of transport is being used all over the world. Sure there are times we need to carry more, but most things are done carrying nothing but our purse or wallet. It is for those times that we have the tuk-tuk. It is small. It uses way less gas. It is open and cool.  It lets the breezes blow through the vehicle. It is covered to protect from sun or rain. It is the mini taxi of tomorrow.  It is the Tuk Tuk!

The tuk-tuk is the brainchild of the Japanese. They came to Thailand during the Japanese occupation of World War II and have never left. They have replaced the man-powered rickshaw and the petaled rickshaw in many cities and larger villages. The tuk-tuk is known and used the world over by many different names. Whether you call it a moto taxi, a tuk-tuk or a tok-tok, its popularity remains. In Egypt, it is used as a source of transportation for the poorer parts of the cities. It has become a symbol of the lower class. It is outright banned in many wealthy neighborhoods of Egypt. In Gaza, they are a part of daily life. They smuggle them in from Egypt in pieces and reassemble them.  They are popular in India and The Philippines. They have greatly helped the struggling economy after  Typhoon Yvonne. Throughout Asia they provide a needed service, at a price people can afford. In Madagascar, they are a threat to a way of life. The human-powered rickshaw is still in use there.  The tuk-tuk is unwelcome!  In Italy, the tuk-tuk is a major player in everyday life. They are extremely popular in the cities and larger villages.  In tourist towns the world over, they are a novelty and are used as tourist taxis.  No matter where you live, the tuk-tuk is on the horizon as the taxi of tomorrow. It is fun! It is cost effective! It is the mighty tuk-tuk!

On your next trip to Thailand, be sure to check out the tuk-tuk. It is a photographers delight! Have you ever tried getting a picture from a speeding taxi? The tuk-tuk is the perfect answer to tourist sightseeing. They are affordable. They maneuver traffic jams easily. No one wants to waste half a day stuck in traffic. See the sights without hassle. This is a vehicle that tourists can not get enough of.  Discover the tuk-tuk on your next Thailand vacation.

Traditional Thai Dancing

Thai Dancer dates an ancient Siamese art.
The traditional Thai Dance dates back to ancient Siamese times.

Bangkok’s Grand Palace: The Palace of the Kings

Bangkok’s Grand Palace: The Palace of the Kings.

Bangkok’s Grand Palace is another Asian delight. In many countries, Kings, Queens, and palaces are everyday words. Have you ever wondered what it would be like to visit the outer courts of the Kings Palace? Come along with me and let’s go to Thailand, the home of Bangkok’s Grand Palace.

Bangkok Thailand travel is not complete unless you begin at Bangkok’s Grand Palace is an absolute must see on any trip to Thailand. Within the outer gates is a complex that is rich in history with unbelievable architecture made from real gold. The wealth of the palace and its artifacts are so valuable that you must leave your credit card or passport at the front entrance to ensure that you exit the grounds correctly. The Temple of the Emerald Buddha, located within the gates, is one of the Holiest sites in Thailand. The palace was the official home to the Kings of Siam (Thailand) since the year of 1782. The King, his court, and other royalty called this palace home until the year 1925.

Bangkok Thailand Boat Adventures for all ages.

King Bhumibol Adulyadej (Rama XI), currently calls Chitralada Palace home. Even though the newer palace is the current home to the monarch, Bangkok’s Grand Palace still functions for all the official events during the year. There are several royal ceremonies and special festivities that are held yearly within the walls of Grand Palace. Bangkok’s Grand Palace is one of the most visited of Thailand’s many popular tourist attractions. A link listing the various events held within the palace walls follows this article.

Construction of Bangkok’s Grand Palace began in 1782 and continued throughout the official life of the palace. In 1925 it ceased to be the official home of the King and the Royal Government. In 1932 the official absolute monarchy of the reigning King was absolved. At this time all the government agencies moved out of the palace completely. It is now only used for special events and is a major tourist attraction.

Thailand ancient architecture.

Please note: There is an official dress code for men and women when visiting Bangkok’s Grand Palace. No bare feet, see-through clothes, tank tops, sleeveless dresses, or short pants are allowed. If you are in question as to if you are modestly dressed, you probably need to cover up.

Bangkok’s Grand Palace is open daily from 8:30 am to 3:30 pm unless there are special events being held. The different events throughout the year are listed in the following table. The admission is the equivalent of $3.05 USD plus you must have a passport or credit card to leave at the front office for security.

Wat Phra Kaew Bangkok Thailand 

This is the Temple of The Emerald Buddha and is located inside the grounds of the Grand Palace. There are
40, 717 temples throughout Thailand and 33,902 of these are in current use. Of all these, the Temple of The Emerald Buddha is the most important.

Old Siam (Thailand Capital) Home And Main Temple For The Emperor. 

If you enjoy history, you will not want to miss Old Siam. The temples are magnificent, though not as well preserved as many of the other ancient temples throughout Thailand.

The Stunning And Colorful Glass Mosaics Of Thailand Architecture 

“Bangkok Thailand Travel and Adventure Guide” The exploration continues!

The temples of Thailand are uniquely artistic. They are loaded with gold, colorful glass, and extremely stunning. There is nothing in the world like this beautiful architecture.

Exploring Thailand’s Jungles

Adventurers of all ages will not want to miss out on taking one of the many jungle treks. The jungle is a colorful place that is always alive with a huge number of species of wildlife. You will have the opportunity to hear and see the many birds and animals of the jungle in their own habit. There is nothing in the world that is comparable.

 Fish Spa Pedicure In Thailand. “Nibble~Nibble” 

Are you ready to let skin eating fish give you a pedicure? You will find these little shops throughout the city.  The fish are hungry, are you ready?

Thailand’s consumer fish, where the fish are the consumers, and they get the job done!  Are your feet dry and flakey?  Is psoriasis a problem? Are you bothered with eczema? Maybe you need a real, live, pedicure. A pedicure where all the little fishes get together to eat. You need, Thailand’s consumer Fish! Yes, that’s right, the consumer is now paying to be consumed. It’s all in a day’s work for the Garra Rufa fish. Thailand’s consumer fish, commonly known as, Doctor Fish, spend their whole day swimming around in a large tank waiting……for you!

Thailand’s consumer fish vary in size, some as large as two inches long. The larger the fish, the harder the nibble. The harder they work, the more it tickles. But this is not a place to get squeamish or squeally! You have just paid to sit back, relax, and let them work! So grab your phone! Send those texts! Relax with a cup of tea. You have just entered the work zone.

Just what are Thailand’s consumer fish doing for you? This is an ancient and natural treatment of foot massage and pedicure. The fish will not hurt you. They have no teeth. These little fish stimulate the acupuncture points on the feet. This helps to relax your nervous system and your body. Your fatigue will melt away. You will sleep better, reduce foot numbness, have softer skin, and gain a deeper appreciation for the Garra Rufa Fish.

So while in Thailand, head to the beach and get a foot massage. Experience nature’s finest consumers. Grab a book! Sit back! Relax!  The total price to be a fish buffet is only around 9.95 USD. The softness of your feet will last for days! And when Thailand’s consumer fish are done, head to your nearest café, for Thailand’s best cuisine.

For those who just can’t get away and want to try this, I included a link for locations in the USA. Enjoy!

http://doctorfishmassage.com/location/?st_id=fl

Lotus root dish.

Famous Food Dishes in Bangkok

Lotus root nutrition and enjoyment

Eating in Thailand, in general, is an adventure within itself but there are some unique dishes that one should look out for and try. Our favorite vegetable dish is the lotus root and it comes with some strong nutrition to help keep you going. All of the curry dished are wonderful and eat different version should be tried at least once. Now a word of caution to the spicy level and make sure to ask about this before ordering.

Feet of the Reclining Wat Pho Buddha in Thailand, measuring an amazing 150 feet in length!

Wat Pho Reclining Buddha

Wat Pho or Temple of the Reclining Buddha is one of the most attractive temples in Bangkok. Every year tourists and believers alike visit this temple just south of the Grand Palace in the city of Bangkok. Here is where the Reclining Buddha is housed. Wat Pho Temple is one of six first class or Royal temples. Wat Pho is also the oldest and largest temple compound in Bangkok. There are over 1,000 Buddha images within the Temple walls. Most of these came from abandoned temples by the direction of  King Rama I.

Wat Pho Temple is famous for the humongous gold-plated image of Phra Phuttha Saiyat or the famous reclining Buddha. The statue was built during the reign of King Rama III. It is believed that the image depicts the passing of the Buddha into final Nirvana after his death. His feet, which measure 150 feet in length, have 108 Mother of Pearl gems. This is a reminder of the 108  characteristics of the Buddha. Near the image of Phra Phuttha Saiyat are 108 bronze bowls. People believe that donating coins in the bowls will bring good fortune.

There is a small garden near to where the Phra Phuttha Saiyat is housed. Within the garden is a Bodhi tree from the Bodhgaya in India. This was the place where the Buddha is believed by his followers to have reached enlightenment.

Wat Pho Temple is in the Old Rattanakosin area on the east bank of the Chao Phraya River. It is next to the Grand Place. The most direct way to arrive is by the express riverboat. From the pier, it is a short walk and impossible to get turned around.

The Wat Pho Temple compound is open daily from 8 am until 5 pm. It is closed from 12 noon till 1 pm for lunch.  Entrance fee is 50 Thai Baht per person.

On your next visit to Bangkok, take time to visit the Wat Pho Temple, and the other temples in the area. The architecture is amazing. Make today the day you book your Thailand vacation. Adventure is waiting in Thailand.

Floating Markets of Thailand

Another Bangkok Thailand travel tip is the Floating markets, and during the years of 1350-1767 became important trading centers. Thailand has an abundance of rivers and canals that crisscross the country. These waterways provided the major transportation link for the local residents during this time. The soils on the banks of the rivers and canals are especially fertile and rich. These banks are the perfect place to grow the many fruits and vegetables that are so abundant in Thailand. Thailand is famous for Malacca grape, Chinese grapefruit, star fruit, mangoes, bananas, and coconuts.

During the years of 1782-1868 these markets were still a major way of connecting the neighboring farmers with the city dwellers of the central part of Thailand. In the late 1800‘s roads and rail networks were constructed in the country. During this time period, people began to prefer to use these roads to go to market. It was then that the riverside markets started to flourish. Many of these have survived till today.

Damnoen Saduak Floating Market

These river communities also resulted in a number of floating markets. The Chao Phraya River Basin became a hub for these popular markets. Today you will find many markets that are mainly for tourists in Bangkok. Floating markets outside the city mainly cater to the local needs of the communities and are smaller.

The floating markets contain stories of people’s lives and have a special charisma. Many of the main markets have been renovated and brought back to life. It is a major part of Thai life that allow today’s generations to see the life of their ancestors in action. Tourists from abroad also flock to these markets. They have become sources of tourist revenue for the local farmers. Usually, you will also find the riverside shops on the banks selling the many products and foods of Thailand.

Selling vegetables along the Damnoen Saduak Floating Market

Thailand is a fascinating Asian country to visit. It is not too early to book your next Asian adventure. While in Bangkok, be sure to visit the floating markets. Pick up some of the beautiful handicrafts found in the Riverside markets, grab some wonderful fruit off the moving boats, and try some native noodle dishes for dinner. For a list of some of the major markets near and in Bangkok, see the link below. You will also find the days and times the markets operate and directions for getting there. Also, check out our website for more Asian destinations.

Damnoen Saduak Floating Market

Damnoen Saduak Floating Market

Damnoen Saduak Floating Market is in Ratchaburi, Thailand. Here you will see the historic and peaceful Thai floating market in it’s unique and authentic atmosphere. There are countless tourist floating markets throughout the country. This one, is unique and authentic. It is a market for the local people, but tourists are welcome. This is a piece of Taiwanese history in live drama. These beautifully  clad merchants make their way through the river as they peddle their fresh fruit and vegetables. Here they sell to others who come to buy in their canoes and to those on the river bank. There is lots of noise as they barter back and forth. It is a fun day you will not want to miss.

Transportation along the Damnoen Saduak Floating Market

Damnoen Saduak Floating Market in Ratchaburi, Thailand is the most famous of all the floating markets in the country. You will need to leave the city to enjoy it, though. It is about 62 miles southwest of Bangkok City. This busy market is at it’s  best in the early morning hours. The locals get up early and go to market before the tourists arrive and the day turns hot. If you want to go to market and enjoy the experience, get up and head out early. In this case, the early bird gets the worm. For information on market tours, check out this website:
http://www.bangkok.com/beyond-the-city/damnoensaduak.htm

While in the area, check out the Phra Pathom Chedi in Nakorn Pathom. It is said to be the largest pagoda in all of Southeast Asia. This is one of the most elaborate temples and monasteries in Thailand and the pagoda is housed inside the temple.

Thailand is just a few hours away. Grab your passport, pack your bag and I’ll see you at the airport. Now is the time to book your next Thailand adventure. Memories of a lifetime are waiting for you In Thailand. Let’s go to the market!

Phra Thinang Chakri Maha Prasat in Bangkok Thailand

Phra Thinang Chakri Maha Prasat

Phra Thinang Chakri Maha Prasat is one of Thailand’s most beloved landmarks. This should be on every Bangkok itinerary. The architecture and decorations are amazing. The temples in the compound were built over a span of 200 years. The temples are rich in decoration. Many are made of the finest gold. The building of the Royal Palace began in 1782 and was an ongoing project for each succeeding king. Each king that occupied the palace built and rebuilt parts of this compound. Phra Thinang Chakri Maha Prasat is surrounded by tall white stone walls. The complete compound occupies approximately one square mile.

The Phra Maha Monthain Group was built-in the central section of the compound. It was the first of the building groups. Phra Maha Monthain Group was built by King Rama I. He also built his own royal residency which he used until his death. This group was used for the coronation of King Rama I and for all the future coronations of the Chakri Dynastry. Phra Thinang chakri Maha Prasat Group was built by King Rama V. Originally this group consisted of 11 buildings, but only 3 remain today. Borophiman Mansion and Siwalai Garden Group was designed by King Rama III. He had many of the buildings of King Rama II demolished to make space for added temples that were dedicated to his father. He also built a residence where he lived till he died.

Each building in this compound has a story. It is the never-ending saga of the kings of the Chakri Dynasty. It is the heritage of Thailand.  The architecture is extremely unique and captivates the imagination. Each king added to the work of the former king. One of the buildings is even done in a modern European style. King Rama VIII lived there until 1945.

Wat Arun Temple of Dawn

Wat Arun- Temple of Dawn is a well-known Khmer style Buddhist Temple in Bangkok, Thailand. Wat Arun gets it’s name  from the Hindu god of the dawn, Aruna. This famous landmark is located on the west bank of the Chao Phraya River in Bangkok. Perhaps it is best known for its massive tower, called a prang. The prang, with a height of more than 262 feet, is built in the Khmer architectural style. This beautiful prang is a symbol of the legendary Mount Meru, considered to be the center of the known universe. It is the tallest tower in Thailand. Wat Arun is one of 6 Royal temples in Thailand and is deeply revered.

Temple of dawn unique architecture and art.

Wat Arun was  1782 and predates the building of Bangkok. For many years this impressive temple dominated the river bank of Bangkok. Wat Arun stands directly across the river from the Grand Palace. The Grand Palace was the center of a former government and was the focal point for the building of the city of Bangkok.

Exploring the temple of dawn in Bangkok Thailand.

Wat Arun is maybe best known by its prang or tower. This Khmer style tower is decorated with millions of small pieces of colorful Chinese porcelain and beautiful seashells. There is a very steep stairway on the side of the tower leading to two terraces. If you can muster the energy, this is a must climb. From these terraces is perhaps some of the greatest views of the City of Bangkok, the river, and all the surrounding countryside. In addition to this main prang, are four small satellite prangs.These smaller prangs are dedicated to the wind god, Phra Phai. There are many other statues of gods, pagodas, Chinese statues, and other holy artifacts. This temple is one of the most impressive buildings in Thailand and perhaps the world.

Chinese stone guardian at the Temple of Dawn Wat Arun

No trip to Thailand is complete without a visit to Wat Arun. Wat Arun is open daily from 8 am to 5:30 pm. Speed boats are available from the city side of the river to take you across. It is also accessible by city bus and taxi.  Is this the year for your Thailand Adventure? Check out the links below and plan to visit Thailand, an amazing country, with amazing architecture, awesome wildlife, and friendly people.

The Ananta Samakhom Throne Hall in Bangkok, Thailand

Ananta Samakhom Throne Hall

Ananta Samakhom Throne Hall is perhaps one of the world’s uniquely and architecturally beautiful buildings. The fabulous  renaissance architectural design is out of this world. It is amazing and wonderful!  The Ananta Samakhom Throne Hall is a former reception hall within Dusit Palace in Bangkok, Thailand. What an awesome reception hall this must have been. Can you imagine being one of the royal invited guests?  It is currently being used as a museum and on occasion it hosts special State events for the government of Bangkok, Thailand. What awesome splendor!

In 1906 King Chulalongkorn, who was Rama the V, commissioned the construction of Ananta Samakhom Throne Hall. This fantastic reception hall was carefully designed to replace the one that had been built by King Mongkut, who was Rama IV. This beautiful reception hall is now over 100 years old and is still as graceful and exquisite as it ever was. Ananta Samakhom Throne Hall is a two storey construction with a large dome in the centre. It is  surrounded by six smaller domes. Unfortunately, King Chulalongkorn died in 1910 never having seen the completion of the beautiful Throne Hall. Ananta Samakhom Throne Hall was completed in 1915 and must be by far one of the grandest building in Thailand.

Ananta Samakhom Throne Hall is a royal building and visitors are welcome. There is a very strict dress code that must be followed to enter the royal hall. Men must have trousers and sleeved shirts and women must have long skirts and sleeved shirts. Women in trousers are not considered appropriately dressed. No mini skirts, shorts, sleeveless shirts, jeans, or ripped pants are allowed. If needed, Sarongs may be purchased and there are lockers for cameras and mobile phones. No electronics of any kind are allowed in the Throne Hall. Even if you have paid for entry into the Dusit Gardens, there is a separate entry fee charged to view the Throne Hall.  Recordings are available in several languages to guide you through the Throne Hall.

Make this the year you visit Bangkok, Thailand. It is beautiful! Plan to spend at least 4 hours in Dusit Garden. Remember to come dressed correctly if you want to view the Ananta Samakhom Throne Hall. For further information see the websites below.

Wat Saket Ratcha Wora Maha Wihan, known as the Golden Mountain in Bangkok Thailand

Wat Saket Golden Mountain

Wat Saket, is commonly known as The  Golden Mountain. This unique temple sits on a hill in the heart of Bangkok. It is in easy walking distance from the Grand Palace.  Each year during the month of November, Wat Saket is host to a sacred pilgrimage. During the pilgrimage, the villagers begin the climb to the top of the hill at an unusual cemetery and then climb the 300 steps to the top.

Wat Saket is the place for a good view and deep spiritual solitude. The golden mount is one of the famous temples in Thailand. It was built in the early 1800s. The temple was later refurbished. Here you will gain a fresh view of Bangkok. Wat Saket is a fascinating place with a magnificent view of the city below. Each time you visit Wat Saket, you see something new and different. You leave with a whole new perspective on Thailand.

What a panoramic view there is from The Golden Mountain. Bangkok buildings have such equiset roofs. When on the mount, you get a view of many unique roofs and the greater Bangkok City.  Looking out from the grounds the city seems almost perfect. You can marvel how the old and the new blend. On normal days, the grounds of the temple is extremely quiet and one can hear the chanting of the monks. As you look across the grounds you will see many mature trees featured and many Buddhist monuments.

The temple is open year around to worshipers and the Chedi on the Mountain is home to a Buddhist  relic. Please remember to be quiet and respectful as you spend time at Wat Saket. It is an active place of worship for those who follow the Buddha.  In addition to the many outside places to worship and the Chedi on the hill it has all the typical buildings. Within the compound there is a main chapel, an Ordination Hall and a Library. To get to the top worships need to  climb over 300 steps. The walls  circle the chedi  almost like a snake. As you near the top, you will begin to see bells that ring out regularly.

Wat Saket can be accessed easiest by water ferry or taxi boat.  Go to the last stop and then walk for about 10-15 minutes. Outside the entrance, you will find food vendors. They are great if you desire a small snack or a bowl of soup.  The walk up the hill could be challenging for some. It is well worth it. The atmosphere is peaceful and it is by far the best view of the city. So on your next Thailand vacation, be sure to spend some time at Wat Saket. You will be rewarded with the view of the century.

Thailands Magnificent Elephants And Their Mahout

Elephant and his mahout in Thailand

Thailands Magnificent Elephants are a wonder to watch. Wild elephants in Thailand are especially hard to count. The elephant lives in the dense bamboo forests. It is here that they can find a steady diet of grasses, bark, and bamboo. Bamboo is perhaps their favorite culinary dish! They also have a great love for a good banana on the side. A mature adult elephant eats up to 400 pounds of vegetation a day. Most experts in the field estimate that there are between 2,000 and 3,000 wild elephants. There is  about the same number of domesticated elephants in the country.

Thailands Magnificent Elephants in the wild establish tight relationships between themselves and other members of the herd. A calf is raised by all the females in the herd. Like their cousins in the wild, a domesticated elephant establishes a deep and personal bond with his or her trainer. An elephant trainer is called a mahout.  Most trainers raise their elephants from the time they are born. The bond between a trainer and his elephant is priceless. Like all things touched by humans, there have been cases of animal abuse.  Abused animals are not as common as once believed.

Elephants have been of major importance to Asians for thousands of years. They are used for transportation, tourism, and religious festivals. In the past they were used for logging activities. Logging has been banned in most countries of Asia for many years. During religious festivals of every type, elephants play a role. Currently Chabad used an elephant to carry the menorah through the city streets of Bangkok. See the link below.

Riding Elephants and support for the elephant reserve.

Working elephants in the hands of a kind and thoughtful trainer are no different from a working dog or llama in the hands of a good and kind farmer. Many preserves use their elephants for taking tourists out on jungle treks. Tourists attend a class on the proper way to ride and care for an elephant. At the close of the article there will be links for joining one of these jungle adventures.

Thailands Magnificent Elephants are a wonder to see. Take time out this year for the adventure of a lifetime. Learn about this magnificent animal and how to care for him correctly. Go on a planned jungle trek with a knowledgeable mahout. Grab your passport and make your plans today. See you in Thailand in.

Make this the year you visit Bangkok, Thailand. It is beautiful! Plan to spend at least 4 hours in Dusit Garden. Remember to come dressed correctly if you want to view the Ananta Samakhom Throne Hall. For further information see the websites below.

Thailand’s dense Bamboo jungles filled with beautiful exotic flora

This Bangkok Thailand travel and guide is meant to be free of charge to the general public. Re-publishing is allowed if a link back to this original article.

So pack your bags and grab your passport for the adventure of a lifetime, at Bangkok’s Grand Palace. For more information and other fantastic Asian tourist delights, check out our website: ExploreTraveler.com

The Imperial Palace Of Tokyo Japan Asia Photo Tour

The Amazing Treasures Of Taipei Taiwan

 

Mangoes: Baby Green Mangoes From Taiwan

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Baby Green Mangoes

Mangoes: Baby Green Mangoes From Taiwan

Mangoes are a special treat from the tropics.  The Baby Green Mango is special and makes an awesome snack. There are over 1,000 different varieties of Mango and they are all alkaline in the body. They are one of the power foods of the tropics! They are delicious! One cup of mango chunks provides over 76% of the daily vitamin C requirement for the body and is a great immune booster.  It provides 26% of the daily vitamin A requirement. It is a powerful antioxidant and has enzymes that protect the red blood cells. It has both potassium and magnesium, which help to balance out the salt intake in the body. These humble fruits are one of the most important super fruits that come to us from Southeast Asia and India. One of the many delightful varieties is the small Baby Green Mangoes produced in Taiwan.

Baby Green Mangoes were brought to Taiwan by the Dutch in the early 16th century. They quickly became a favorite and are often processed into snacks which the Taiwanese love.  They are also used for juicing, in salads, and soups.   Unripe and extremely sour mangoes are desirable, as most households prepare mango pickles which last for more than a year. Ripe mangoes are also highly valued due to their sweet taste. They are eaten after meals or in the evenings. Mangoes are a favorite dessert in Taiwan. Here are two Taiwan favorites for using small green mangoes.

MANGO PICKLE RECIPE

1: Rinse and wipe the mangoes well with a kitchen towel. chop the mangoes and add them in a bowl.

2: Add (I usually get the spices at the small Indian Market. The English name is first and the Indian name follows.)

  • fenugreek seeds/methi
  • fennel seeds/saunf
  • mustard seeds/sarson (optional)
  • nigella seeds/kalonji
  • salt

3: Coat the mango chunks evenly with the spices in a bowl and cover with cheesecloth. Leave 3-4 days in the sun. If cloudy you may need 5-6 days.

4: When the mango and the spices are well-integrated, put in a clean jar and fill to one inch above the fruit with mustard oil. If you like your pickles spicy, use room temperature. If you prefer milder pickles, heat the oil and then pour over the mango and spices. The mango pickles will keep for up to a year without refrigeration, however, they never last that long.

 

TROPICAL RED LENTIL AND RAW GREEN MANGO SOUP

Ingredients
1.5 cups red lentils
1 raw green mango chopped
1 cup coconut milk ( Most like to use 2 cups)
1 large carrot chopped
2 celery sticks chopped
1/2 onion chopped
2 cloves garlic minced
a small piece of ginger minced
1 tsp cumin powder
1 tsp red cayenne pepper
touch of turmeric
salt to taste
some chopped cilantro to garnish
some coconut flakes to garnish
1-2 tbsp oil
4-5 cups of broth or water

Heat a large pot or dutch oven. Add oil and onions, garlic and ginger. Fry lightly for 5 minutes until the onions are translucent. Add chopped mangoes, carrots and celery and fry lightly for another minute or two. Add coconut milk, 4-5 cups of  broth or water, turmeric, cumin, salt and cayenne pepper and bring to a boil. Add the lentils. Reduce flame, cover and simmer for 30-40 minutes, or until lentils are done. Garnish with some chopped cilantro, coconut flakes and a dash of cayenne pepper. Serve warm. (Recipe comes from  Fly N Cook Vegetarian Soups)

This is a fantastic soup for a cold winter day. Enjoy a touch of the tropic today! It is delicious! Next time you are in Taiwan sample all the many soups, salads, and snacks that begin with the Baby Green Mango. For more ideas on using the mango check out the government mango page at http://www.taiwan.gov.tw/cht/action/mango/eng/mango/mango06.html

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Enjoy Your Baby Green Mangoes Today!

Knafeh Recipe A Cheese Butter Pastry Delight

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Knafeh Is A Cheese Pastry Delight

Knafeh is the richest and creamiest; it is a sweet and cheesy delicacy. Just when it seems it could not be better, it is topped with a crunchy topping and soaked in sweet syrup. It is totally seductive! It is delicious! There is no other dessert that seduces the Middle East like Kanafeh. You will find it in Lebanon, Syria, Jordan, Israel, Palestinian Authority, Turkey, Greece, and Egypt. So many countries can’t be wrong. Kanafeh is the best dairy desert in the Middle East.

So many spellings, but the same luxurious dessert. In one place it may be spelled Kanafeh or Kunefe. Yet in another, it is Kadayif or Konafeh. And just when you are sure there can be no more, you will see Konafah, Knafah, Kunafeh, Kanafeh, and Knafe. So many spellings for the same special dessert. It is an amazing and scrumptious dessert called Kanafeh!

You can not visit any part of this region without falling in love with this dessert. This is a recipe easily made at home and we hope this inspires you to create this delicious dessert.

Knafeh Recipe

By Pali’s Favorites on August 18, 2011
 (Found on WWW.FOOD.com)
  • Prep Time: 20 mins
  • Total Time: 1 hr
  • Yield: 1 tray

About This Recipe

“You can’t go to Palestine and not eat knafeh every night! A very delicious dessert that is easy to make :) A Syrian sweet cheese is normally used with this, some people use ricotta cheese but it changes the taste and consistency of this dish, but it can be used. I make my own cheese and do not add salt to it so I can use it with this recipe, but store-bought sweet cheese works just fine :)”

Ingredients

  • 1 lb shredded phyllo dough ( knafeh dough) [**Can be found in the Kosher section of most large markets and in Kosher Jewish stores and delicatessens. ]
  • 2 lbs sweet cheese
  • 1 -1 1/2 cup rendered butter  [** Also called Ghee and can be bought in most major markets and International Markets. ]
  • 1/2 cup sugar
  • 1 tablespoon orange blossom water [** I make this and can when the Orange tree. blossoms. ]
  • 1/4 cup pine nuts
  • 1 teaspoon kanafeh food coloring [** I usually use regular food color.]
  • 1/4 cup pistachios, chopped
  • 2 cups thin syrup ( attar) [**  I make a standard thin syrup with equal parts water and sugar. ]

Directions

  1. Mix cheese, sugar, and orange blossom water together.
  2. Chop knafeh dough with a sharp knife. Mix with 1 3/4 cups hot butter over low fire for 15 minutes, or until dough absorbs all the butter.
  3. Mix 1/4 cup butter, kanafeh coloring, and spread in a 17×12 inch pan. Sprinkle pine nuts evenly.
  4. Spread 2/3 of the dough in the pan over the nuts and press well. Spread the cheese mixture over dough evenly. Cover with the rest of the dough and press well.
  5. Bake at 400 degrees in a preheated oven for 30 minutes. (Place on the lower rack).
  6. Add thin attar. Flip the tray over in another tray of the same size. Return to the oven and bake for 10 more minutes.
  7. Garnish with pistachios and serve hot!

**  My notes

Pictures of different types and styles of Kanafeh:  https://www.pinterest.com/recipes/knafeh-pastry/

Furthermore this is a rather standard recipe and can be made with little effort and once you have tasted this awesome dessert, you will just have to have it. Make it in the kitchen or take a trip to the Middle East for the “real thing.” You can literally eat your way through the Middle East. Traveling throughout the Middle East is a food adventure in the making. Make this the year you taste the real Middle Eastern Kanafeh.

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Exploring the spicy flavors of New Mexico

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 Some Like It Hot!  

There is absolutely nothing like all the spicy delicacies of New Mexico! But what makes the delicacies of New Mexico different? They are unique in that most meals revolve around the humble chile. It is not Tex-Mex, Cal-Mex, or even Mexican. It is a magnificent blending of flavors revolving around chili peppers. In the above photo, you see a dish of black beans topped with tomato’s, onions, shrimp, green chile, and a squeeze of lime. Now that is yummy!

New Mexican food is a breed all it’s own? Have you ever had a cheese burger with extra real cheese, and a healthy topping of chilies? Two things are a must, good quality real cheese and chile. Is it possible to even eat without the humble vegetable called chile?

And then there are Sopapillas. Sopapillas are very versatile and can be eaten any time of the day.  You make a pie crust and roll out. Cut in about 3-4 inch squares and fill with eggs. Deep fry in a quality oil. Breakfast is ready. If you want lunch or dinner, just fill with any meat and fry. Serve hot smothered with chilies. And an all time favorite anytime is to fry and just let them puff up, but no filling. Then dip in honey while hot. What could be better? They are amazing!

Is there a special occasion in your life? Let’s celebrate with Green Chile Stew. Need your favorite comfort food, most likely it will be Green Chile Stew. Whatever the need, whatever the occasion, there is Green Chile Stew. You can use any meat, just cut in cubes and flour well using Masa Harina. Then brown well. Place in a soup pot and add onions, garlic, tomatoes, potatoes, beef broth, lots of chopped green Chile peppers and spices. Generally cumin, garlic, oregano, cilantro, cayenne pepper, black pepper, and salt are used as spices. Put in a large stew pot and cook slowly for around 8-10 hours. You can also use a slow cooker on low, if you prefer. Most homes have Green Chile Stew made up and ready for any need. Who knows who might come to dinner, but no problem, there is Green Chile Stew.

When wandering the streets of any community in New Mexico you may come across families selling tamales, burritos, ect out of their van. Most likely those will be the best that money can buy, that is where the locals shop. So stock up and eat like a king.

Traveling to New Mexico? Why not plan a food adventure? I only mentioned a few of the favorite dishes eaten in most every home, but there are endless specialties to taste. There is nothing else that can compare to these special edible treasures of New Mexico. There is no better time to plan a New Mexican Food Adventure! Here is a guide to plan your adventure backpacking trip to New Mexico.

 

 

 

 

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Indulging In The Delicacies Of Taiwan And The Philippines

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Truffle Xiao Long Bao Soup Dumplings 

Truffle Xiao Long Bao Soup Dumplings are an mixture of minced pork and truffles at Din Tai Fung Restaurant  in Taiwan. Din Tai Fung opened in 1958 as a retail shop for cooking oil. It became a restaurant in 1972. It specializes in soup dumplings and noodles.  They have sense become an international restaurant with locations all over the world.

Fresh Oysters Are Plentiful At Liuhe Night Market, Kaohsiung Taiwan  

Taiwan has some of the most exciting street foods in all of Asia and definitely some of the best night markets, Oysters on a half shell are one of the favorite “little eats” in Taiwan.

Philippine Blue Swimming Crabs Are Local Crustaceans, Colorful And So Sweet!  

Crab delicacies are a rage in The Philippines, with this Blue local crab being a favorite.

Asparagus And Shrimp Soup 

Asparagus and Shrimp soup is “Fast, fresh and nutritious. “This is a  popular style soup in Taiwan. It seems like there are enough soups to eat out every night for a year and still not eat the same soup twice.

Fresh Hsinchu Rice Noodles 

Fresh Hsinchu Rice Noodles is a delicious staple in Taiwanese cuisine. Locals go to the morning market each morning and there is always fresh noodles. There is little packaged food in Taiwan, as everything is made fresh.

Chocolate Fondue Heaven  

Chocolate Fondue Heaven with fresh fruit at the Marriott Manila  in the Philippines is outstanding. You really don’t want to miss the awesome fondue when in the Philippines.

Bee Cheng Hiang Bakkwa  

Bee Cheng Hiang Bakkwa are sheets of spiced minced pork barbecued jerky. For those that like package jerky, you will not want to miss out on this fresh jerky.

Taiwanese Aboriginal Chicken Soup

 Can you name the ingredients?  This is a fresh soup with everything but the kitchen sink.

Baby Green Mangoes 小綠芒果 

These baby mangoes are soaked in a sugar syurp. This  is a popular sweet spring time snack in Taiwan.

Fresh Salted Fish Near The Mountains Of Taiwan

Salted Fish At Mabanai Indigenous Restaurant In Taitung, Taiwan.

These are just a few more of the delicious foods of Taiwan and The Philippines.  Are you ready for a food adventure?  If you are, then pack your bag and head on out to one of these two nations where food adventures are always in season.

 

 

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Discovering The Mystery And Beauty Of Taiwan

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 Entering Into The Mystery And Beauty Of Taiwan

Are you ready to discover an island filled with surprises, natural mysteries, and unique experiences? If you are, then come along as we discover, the many sounds and colors of Taiwan.

 The scenic and tranquil area of Lotus Lake in Kaohsiung Taiwan   

Lotus Lake, a man made lake, is on the east side of Zuoying District in the city of Kaohsiung. The lake is a favorite with visitors who enjoy all the many unique temples, and pagodas. If that was not enough,  the lake is full of Lotus blooms.  The aroma of lotus blooms is everywhere.

 Chi Ming Palace 郗醚嗯宮 

Chi Ming Palace 郗醚嗯宮 is bursting with spectacular colors on Lotus Lake in Kaohsiung, Taiwan.  The use of color is spectacular and unique, setting the pace for the many mysterious ways that color is used around the lake.

 Dragon over Wuli Pavilion at Lotus Pond  

The Wuli Pavilion is a symbol of good luck and prosperity. This ornate pavilion is just one of many unique pavilions and temples on the lake.

 Up Close View Of The Fine Details Of The Wuli Pavilion

The fine details, the amazing use of color, and the peacefulness of the lake, make this the perfect place for those who just need to relax and enjoy the world around them.

 Taiwan’s Formosan Rock Macaque is the only monkey native to Taiwan

No island adventure is complete without an encounter with this pesky monkey. Keep a watchful eye on your camera and your lunch!

Store Shelves Filled With Taiwanese Comfort Foods And Bricks Of Sweet Tea

Ancient Wax Gourd,  Winter Melon tea bricks, and local rice and beans are perfect comfort foods in Taiwan.   If you enjoy tea, be sure to try the Winter Melon Tea. These tea bricks also make awesome gifts for those who love a quality tea back home.

 Stir Fried Eggplant 

The perfect end to any adventure on Lotus Lake is a quality dinner at one of the many local restaurants. The above photo shows the quality of Taiwan’s local specialties.

If you are ready for a spectacular adventure, then it is time to book your next Taiwan exploration. Lotus Lake is a perfect place for those who love the mysteries and beauty of Taiwan.

 

 

 

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The Unique And The Unusual Tastes of Asia

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Bamboo Charcoal Noodles A Unique Taste In Taiwan

Asia Foodie Tour

These black noodles are black due to the charcoal of the bamboo. Known to have over 400 different minerals, they are believed to have hundreds of health benefits. Bamboo Charcoal that is activated is thought to draw impurities from the skin and help with severe acne.

 Dried Cuttlefish Snacks At The Coastal Markets In Keelung Taiwan 

The Cuttlefish is dried and shredded for snacks. Squid is also is often substituted in making dried fish snacks.

 Blue Mackerel Sautéed In Spicy Vinegar, A Good Taste Of Taiwan

While it may seem unusual to use a spicy vinegar to saute Blue Mackerel, but it is really is a delicious way of cooking fish. There are several ways of cooking this specialty, but all use vinegar, garlic , and usually lime.

The Rich Food Culture Of The Hakka Aborigines In Northern Taiwan 

The tastes of the Hakka are unique and very different but delicious. The Aborigines have centuries of experience in this unique but tasty style of cooking.

 

 Hot, Healthy And Spicy BBQ  Ell Is A Favorite In Taiwan and Japan

While Ell seems too strange to some, to others it is better than a good cut of beef.

Tea And Buddha’s Hand Citron Is  A Perfect Way To Start The Day

Buddha’s Hand is like a the perfect citron. It’s sweet lemon blossom aroma fills the air. This is a breakfast to remember!

 “Taiwan’s Black Fungus Mushroom” ~ Perfect With Your Morning Eggs!

Thought to have  many health benefits from preventing cancer to losing weight, this is added to everything. Who can help but love a mushroom with all these health benefits.

Sometimes The Important Thing Is Just To Get The Perfect Grasshopper

Grasshoppers on a stick are a delight in Taiwan and throughout the Asian world of food! Are you ready for a snack?

Throughout the world eating habits change. Some delicacies are just different, but they are not bad. So as you travel through the world, take a chance and taste and see what each region has to offer. Today is the day to reach out and embrace the unknown, to try something you have never tried. This is the day for an Asian food adventure.

 

The Imperial Palace Of Tokyo Japan Asia Photo Tour

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