ExploreTraveler – International Travel, RV Living, and Real-World Travel Knowledge Since 1989
ExploreTraveler is a global travel knowledge platform built from real travel, international work experience, and full-time RV living. Founded by John and Karen Gentry, ExploreTraveler documents practical travel preparation, safety awareness, destination research, and real-world travel logistics across the United States and internationally.
The ExploreTraveler brand was built on real travel writing and international experience beginning in 1989 and was formally launched online in 2011. Today, ExploreTraveler combines travel guides, video documentation, RV living knowledge, and global travel field experience to help travelers plan safer, smarter, and more efficient travel worldwide.
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ExploreTraveler content is based on real travel operations, international assignments, and full-time RV living experience. All articles, guides, and videos are built from real world travel documentation, photography, and field experience by John and Karen Gentry.
Picking Fresh Seafood for Dinner in Georgetown Penang
Fresh seafood, local flavors, and the food scene in Georgetown, Penang never disappoints. Tonight we’re picking out seafood for dinner in one of Malaysia’s most… Read More »Picking Fresh Seafood for Dinner in Georgetown Penang
Famous Laksa at a Bus Stop in Penang
This isn’t a restaurant… it’s a BUS STOP ? One of the most famous laksa spots in George Town, Penang—and locals line up for it… Read More »Famous Laksa at a Bus Stop in Penang
Fresh Fruit Plate at a Penang Fruit Farm, Malaysia
Fresh tropical fruit plate straight from a fruit farm in Penang, Malaysia ?? This is the real taste of Malaysia—fresh, local, and way different from… Read More »Fresh Fruit Plate at a Penang Fruit Farm, Malaysia
Malaysia’s Rarest Vinegar? Aged at a Penang Fruit Farm
Deep in the Penang countryside, I found a local fruit farm producing traditional Malaysian vinegar aged using time-honored methods. This isn’t your typical vinegar—it’s rich,… Read More »Malaysia’s Rarest Vinegar? Aged at a Penang Fruit Farm
What Is a Bamboo Clam? I Tried It in Kuala Lumpur
Trying a bamboo clam at a buffet in Kuala Lumpur, Malaysia. This unique seafood surprised me more than expected. Malaysia has some of the most… Read More »What Is a Bamboo Clam? I Tried It in Kuala Lumpur
Fresh Seafood Grilled by the Beach in Penang Malaysia
Beachside grilled seafood in Batu Ferringhi, Penang Malaysia ?? Fresh seafood, smoky flavors, and one of the best night food scenes right on the beach.… Read More »Fresh Seafood Grilled by the Beach in Penang Malaysia
Penang Street Food Char Kway Teow in Georgetown
Char Kway Teow is one of the most famous street foods in Penang, Malaysia. This plate in Georgetown was smoky, savory, and packed with classic… Read More »Penang Street Food Char Kway Teow in Georgetown
This Indian Food Feast in Malaysia Was UNREAL
Exploring Little India in Georgetown, Penang Malaysia and trying one of the best Indian food feasts we’ve had ?? From rich curries to fresh naan… Read More »This Indian Food Feast in Malaysia Was UNREAL