🇲🇾🍞 Charcoal Toasted Kaya Toast: Breakfast in Georgetown Malaysia 🍞😀
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In this video, we take you to Georgetown, Penang, Malaysia to indulge in a delicious and iconic breakfast – Charcoal Toasted Kaya Toast! This popular dish consists of two slices of crispy charcoal-toasted bread, slathered with a generous amount of creamy coconut jam called ‘kaya,’ and topped with a thick slice of butter.
You’ll witness the preparation of this famous Malaysian breakfast as we visit a local tea house and witness the whole process. We also show you the best and most authentic place to try Charcoal Toasted Kaya Toast in Georgetown, Penang – a must-visit spot for anyone traveling to Malaysia.
Throughout the video, we also provide you with some useful tips and tricks to make the most out of your Charcoal Toasted Kaya Toast experience. You’ll discover why this unique breakfast dish has become a staple in Malaysian culture and why foodies from around the world are raving about it.
So, join us on this mouth-watering adventure and discover the intriguing flavors and vibrant culture of Georgetown, Penang. Make sure to watch until the end to get all the juicy details!
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