🇲🇾🥡Tiger Shrimp Char Kuey Teow Recipe:😀Georgetown Penang #travel #foodie #shorts
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In this video, we’re sharing our authentic Char Kuey Teow recipe, infused with the delicious and exotic flavors of Georgetown Penang. We’re using plump and juicy Tiger Shrimp to take the dish to the next level. Char Kuey Teow is a popular street food in Penang, Malaysia, and is loved by many around the world. Our version adds a twist of flavor that will leave you wanting more!
We start by stir-frying the aromatic garlic and shallots in hot oil and then adding in the Tiger Shrimp. The smoky and slightly sweet taste of the shrimp pairs perfectly with the other ingredients in the dish, such as bean sprouts, eggs, and bok choy. We also use the traditional flat rice noodles, which absorb all the delicious flavors from the wok.
Georgetown Penang is famous for its street food culture and has many variations of Char Kuey Teow. Our version highlights the use of fresh, high-quality ingredients and a combination of spices such as chili powder and dark soy sauce. This results in a dish that’s not too spicy but has a rich depth of flavor.
So if you’re looking for a new and exciting recipe to try, join us as we bring the exotic flavors of Georgetown Penang to your kitchen with our delicious Char Kuey Teow recipe, cooked with juicy Tiger Shrimp!
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