Discovering Sea bass 🇲🇾🦀🍰😀 Shangri-La Penang’s Rasa Sayang Buffet #foodie #travel #short
See our Malaysian playlist here:
https://www.youtube.com/watch?v=rg4avPQMcqE&list=PLm3t7thMhQUNhfWOUtFWwbEHK73033Niq
Malaysia is home to a diverse array of seafood, and one of the most popular is the Malaysian sea bass, also known as ikan siakap in the local language. This fish is prized for its firm, white flesh and mild, delicate flavor, and it’s widely used in Malaysian cuisine.
The Malaysian sea bass is a versatile fish that can be prepared in a variety of ways. It’s often grilled or fried and served with a spicy sambal sauce or a sweet and sour sauce. The fish can also be steamed and served with ginger and soy sauce, which highlights its delicate flavor.
One of the benefits of Malaysian sea bass is that it’s rich in omega-3 fatty acids, which are essential for heart health and brain function. It’s also a good source of protein, vitamin D, and other important nutrients.
In Malaysia, sea bass is a popular fish for fish head curry, a spicy and flavorful dish that’s typically served with rice or bread. The curry is made with a blend of spices, including turmeric, cumin, and coriander, and it’s often finished with a squeeze of lime or lemon to add a refreshing citrusy note.
Another popular way to enjoy Malaysian sea bass is in fish soup, which is made by simmering the fish with vegetables and herbs in a flavorful broth. The soup is typically served with rice noodles and garnished with fresh herbs like cilantro or Thai basil.
If you’re a seafood lover, be sure to try some Malaysian sea bass when visiting Malaysia. Its delicate flavor and firm texture make it a delicious and versatile fish that’s perfect for any seafood dish. Whether you prefer it grilled, fried, steamed, or in a spicy curry or soup, you’re sure to be delighted by the flavor and quality of this delicious fish.
