Enjoying Star Fruit 🇲🇾🦀🍰😀 Shangri-La Penang’s Rasa Sayang Buffet #foodie #travel #short
See our Malaysian playlist here:
https://www.youtube.com/watch?v=rg4avPQMcqE&list=PLm3t7thMhQUNhfWOUtFWwbEHK73033Niq
Malaysia is known for its exotic fruits, and one of the most popular is the starfruit. This tropical fruit gets its name from its distinctive shape, which resembles a star when sliced crosswise. It’s also known as carambola and is widely cultivated in Malaysia and other parts of Southeast Asia.
Starfruit is a juicy and refreshing fruit with a unique flavor that’s both sweet and tart. It’s typically eaten raw and can be enjoyed on its own or added to fruit salads and other dishes. The fruit is low in calories and high in fiber, making it a healthy and nutritious snack.
One of the benefits of starfruit is that it’s rich in vitamin C, an antioxidant that’s essential for healthy skin, teeth, and bones. It also contains a range of other vitamins and minerals, including potassium, magnesium, and copper.
In Malaysia, starfruit is a popular ingredient in local cuisine. It’s often used to make a sweet and sour sauce that’s served with fish and other seafood dishes. Starfruit can also be used to make jams, jellies, and other sweet treats.
In addition to its culinary uses, starfruit has also been used in traditional medicine in Malaysia and other parts of Asia. It’s believed to have a range of health benefits, including reducing inflammation, boosting immunity, and improving digestion.
If you’re traveling to Malaysia, be sure to try some of the local starfruit. It’s a delicious and nutritious fruit that’s a must-try for any foodie or health enthusiast. Whether you enjoy it on its own or in a savory dish, you’re sure to be delighted by its unique flavor and refreshing taste.
