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Food Hunting #Penang #seafood 🇲🇾🦀🍰😀 Feast #travel #foodie
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Penang, a Malaysian state located on the northwest coast of the country, is a haven for seafood lovers. The state boasts of numerous seafood markets, where locals and tourists can find a vast array of fresh seafood, ranging from fish, crabs, lobsters, prawns, clams, and many more.
One of the most popular seafood markets in Penang is the Batu Maung Seafood Village. This market is a hub for fresh seafood, and it attracts a large number of visitors daily. The market offers a wide range of seafood options, and vendors sell their catch of the day right from the fishing boats that dock at the jetty. The seafood is so fresh that visitors can sometimes see the fish still flapping its fins before it is cooked.
Another popular seafood market is the Tanjung Bungah Floating Market. This market is unique because it is built on a boat, and vendors sell their catch of the day right from their boats. Visitors can browse through the selection of fresh seafood, and have it cooked on the spot in one of the many stalls that line the market.
One of the most famous seafood dishes in Penang is the spicy and sour Assam fish. This dish is made with a fish that is cooked in a spicy and sour tamarind-based broth, which gives it a unique flavor. Visitors can find this dish in many of the seafood restaurants in Penang, or they can buy fresh fish from the seafood markets and cook it themselves.
The seafood markets in Penang offer an excellent opportunity for visitors to experience the local culture and cuisine. It’s a chance to witness the hustle and bustle of the market, and see how locals bargain for their fresh catch. Seafood lovers will find themselves spoilt for choice with the variety of seafood available at the markets.
In conclusion, Penang’s seafood markets are a must-visit for seafood enthusiasts. The freshness and variety of seafood available, combined with the unique flavors and cooking styles, make for an unforgettable culinary experience. So if you’re in Penang, make sure to visit one of the seafood markets and indulge in the local seafood delights.
