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Penang, located in the northern region of Malaysia, is known for its delectable hawker food scene. Among the plethora of street food options, Chinese hawker food is especially popular for breakfast in Penang. Here are some must-try dishes that will tantalize your taste buds.
Char Koay Kak:
Char Koay Kak is a stir-fried dish made of diced rice cake, preserved radish, and egg. The dish is cooked in a wok over high heat and seasoned with soy sauce, chili paste, and bean sprouts. The result is a delicious, savory breakfast that is perfect for kickstarting your day. This dish is usually sold by Chinese vendors in hawker centers or food courts.
Wanton Noodle Soup:
Wanton Noodle Soup is a popular breakfast dish that originated in Hong Kong but has made its way to Penang. The dish is made of egg noodles, wantons, and slices of char siu (barbecue pork) in a clear broth. Some vendors also add vegetables such as bok choy or bean sprouts to the soup. The soup is usually served with a side of chili sauce and soy sauce for flavoring.
Dim Sum:
Dim Sum is a type of Cantonese cuisine that is famous for its small steamed or fried dishes served in bamboo baskets. Dim Sum is usually served for breakfast and is often accompanied by Chinese tea. Some popular dishes include Char Siu Bao (barbecue pork buns), Har Gao (steamed shrimp dumplings), Siew Mai (pork and shrimp dumplings), and Chee Cheong Fun (rice noodle rolls). Dim Sum can be found in most Chinese restaurants or hawker centers in Penang.
Hokkien Mee:
Hokkien Mee is a dish made of yellow noodles, rice noodles, and prawns cooked in a fragrant, savory broth. The dish is served with a side of sambal belacan (chili paste) and lime for flavoring. The broth is made of prawn shells and heads, giving it a rich, seafood flavor. Hokkien Mee can be found in most hawker centers in Penang.
Chee Cheong Fun:
Chee Cheong Fun is a type of steamed rice noodle roll that is popular for breakfast in Penang. The rice noodles are rolled up and served with a sweet sauce made of soy sauce, hoisin sauce, and sesame oil. Some vendors also add toppings such as prawns, char siu, or vegetables to the dish. Chee Cheong Fun is usually served as a side dish or a snack and can be found in most hawker centers in Penang.
In conclusion, Penang is a foodie paradise for those who love Chinese hawker food. From Char Koay Kak to Chee Cheong Fun, there is no shortage of delicious breakfast options to choose from. Whether you’re a local or a tourist, these dishes are a must-try when visiting Penang. So, come hungry and indulge in the rich, savory flavors that Penang has to offer.
