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The Delicious Char Koay Kak of Georgetown in Penang! ExploreTraveler Short

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#travel #penang #malaysia #foodie #foodies #exploretraveler

Penang, located in the northern region of Malaysia, is known for its delectable hawker food scene. Among the plethora of street food options, Chinese hawker food is especially popular for breakfast in Penang. Here are some must-try dishes that will tantalize your taste buds.

Char Koay Kak:
Char Koay Kak is a stir-fried dish made of diced rice cake, preserved radish, and egg. The dish is cooked in a wok over high heat and seasoned with soy sauce, chili paste, and bean sprouts. The result is a delicious, savory breakfast that is perfect for kickstarting your day. This dish is usually sold by Chinese vendors in hawker centers or food courts.

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Delicious Beef Rendang & Salad | Penang Malaysia | ExploreTraveler Short

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Beef Rendang is a popular dish from the Southeast Asian country of Malaysia. It is a spicy and flavorful beef dish that is traditionally cooked for several hours with coconut milk and a range of aromatic herbs and spices. It is often served with rice or noodles, but in Penang, it is also served with a fresh salad to balance out the richness of the dish.

The beef used in Beef Rendang is typically a tough cut that requires long cooking times to become tender. The meat is first marinated in a mixture of herbs and spices that includes lemongrass, ginger, galangal, garlic, shallots, turmeric, and chili peppers. The marinated beef is then slow-cooked in coconut milk until it is tender and the sauce has thickened and reduced.

The resulting dish is rich, flavorful, and spicy, with a creamy coconut milk sauce that complements the tender beef. It is often served with rice or noodles, but in Penang, it is also served with a fresh salad made with a range of vegetables and herbs.

The salad that accompanies Beef Rendang in Penang typically includes cucumber, onion, tomato, and lettuce. These vegetables are sliced or chopped into bite-sized pieces and tossed together in a bowl. A dressing is then made with a mixture of lime juice, fish sauce, sugar, and chili peppers. This dressing is poured over the salad and tossed together to create a refreshing and flavorful accompaniment to the rich and spicy Beef Rendang.

One of the best places to try Beef Rendang with salad in Penang is at the Restoran Kapitan, located in the heart of Georgetown. This restaurant is famous for its authentic Malaysian cuisine and is a favorite among locals and tourists alike. The Beef Rendang at Restoran Kapitan is made using a traditional recipe that has been passed down through generations, and the fresh salad that accompanies it is the perfect complement to the rich and spicy flavors of the dish.

In addition to its delicious cuisine, Penang is also famous for its vibrant culture and history. The island is home to a range of attractions, including historic temples, colorful street art, and beautiful beaches. Visitors can also explore the bustling streets of Georgetown, which is a UNESCO World Heritage Site, and sample the diverse range of cuisines that are available in the city.

Overall, Beef Rendang with salad is a must-try dish for anyone visiting Penang, Malaysia. The rich and spicy flavors of the beef are perfectly complemented by the fresh and refreshing salad, creating a delicious and satisfying meal. Whether you are a food lover, a culture enthusiast, or a history buff, Penang has something to offer everyone, and the cuisine is just one of the many reasons why this island is a must-visit destination.

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Indulge in Penang Georgetown’s Delightful Dim Sum! – ExploreTraveler Short

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#travel #penang #malaysia #foodie #foodies

Penang Georgetown is known as the food capital of Malaysia, and for a good reason. With its rich culinary history and diverse cultural influences, the city boasts an impressive array of street food and traditional cuisine. Among the many culinary delights, one dish stands out – the humble dim sum. A traditional Chinese breakfast dish, dim sum has been a popular food in Penang Georgetown for decades. Today, it is a must-try for anyone visiting the city.

What is Dim Sum?

Dim sum is a Cantonese-style meal that is typically eaten for breakfast or brunch. The term “dim sum” means “touch the heart” in Cantonese and refers to the small, bite-sized portions of food that are served in steamer baskets or on small plates. The dishes can be sweet or savory and can include a wide variety of ingredients, such as shrimp, pork, beef, chicken, vegetables, and even dessert.

Where to Find the Best Dim Sum in Penang Georgetown?

When it comes to finding the best dim sum in Penang Georgetown, there are plenty of options to choose from. Here are some of the most popular dim sum spots in the city:

Tai Tong Dim Sum
Located in the heart of the city, Tai Tong Dim Sum has been a favorite among locals and tourists alike for over 50 years. The restaurant is known for its wide variety of dim sum dishes, including the popular har gow (shrimp dumplings) and char siu bao (barbecue pork buns).

Aik Hoe Dim Sum
Aik Hoe Dim Sum is a family-run business that has been serving up delicious dim sum for over three decades. The restaurant is famous for its homemade dim sum, which is made fresh every day. Some of the must-try dishes include the siew mai (pork dumplings) and lo mai gai (sticky rice wrapped in lotus leaves).

Kedai Kopi Sin Hwa
If you’re looking for a more authentic dim sum experience, head to Kedai Kopi Sin Hwa. This traditional coffee shop serves up some of the best dim sum in Penang Georgetown, with dishes that are simple yet delicious. Some of the highlights include the egg tarts and chee cheong fun (rice noodle rolls).

Yee Heong Restaurant
Yee Heong Restaurant is a popular dim sum spot among the locals in Penang Georgetown. The restaurant is known for its classic Cantonese-style dim sum dishes, such as the loh mai kai (glutinous rice with chicken) and the har cheong (steamed prawn and chive dumplings).

Conclusion

If you’re a foodie looking to indulge in some of the best cuisine that Penang Georgetown has to offer, then dim sum should definitely be on your list. With its rich flavor, delicate texture, and bite-sized portions, dim sum is the perfect breakfast or brunch food. Whether you’re a first-timer or a seasoned dim sum lover, there are plenty of options in Penang Georgetown to satisfy your cravings. So, don’t miss out on the opportunity to try some of the best dim sum in the city!

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Penang, located in the northern region of Malaysia, is known for its delectable hawker food scene. Among the plethora of street food options, Chinese hawker food is especially popular for breakfast in Penang. Here are some must-try dishes that will tantalize your taste buds.

Char Koay Kak:
Char Koay Kak is a stir-fried dish made of diced rice cake, preserved radish, and egg. The dish is cooked in a wok over high heat and seasoned with soy sauce, chili paste, and bean sprouts. The result is a delicious, savory breakfast that is perfect for kickstarting your day. This dish is usually sold by Chinese vendors in hawker centers or food courts.

Wanton Noodle Soup:
Wanton Noodle Soup is a popular breakfast dish that originated in Hong Kong but has made its way to Penang. The dish is made of egg noodles, wantons, and slices of char siu (barbecue pork) in a clear broth. Some vendors also add vegetables such as bok choy or bean sprouts to the soup. The soup is usually served with a side of chili sauce and soy sauce for flavoring.

Dim Sum:
Dim Sum is a type of Cantonese cuisine that is famous for its small steamed or fried dishes served in bamboo baskets. Dim Sum is usually served for breakfast and is often accompanied by Chinese tea. Some popular dishes include Char Siu Bao (barbecue pork buns), Har Gao (steamed shrimp dumplings), Siew Mai (pork and shrimp dumplings), and Chee Cheong Fun (rice noodle rolls). Dim Sum can be found in most Chinese restaurants or hawker centers in Penang.

Hokkien Mee:
Hokkien Mee is a dish made of yellow noodles, rice noodles, and prawns cooked in a fragrant, savory broth. The dish is served with a side of sambal belacan (chili paste) and lime for flavoring. The broth is made of prawn shells and heads, giving it a rich, seafood flavor. Hokkien Mee can be found in most hawker centers in Penang.

Chee Cheong Fun:
Chee Cheong Fun is a type of steamed rice noodle roll that is popular for breakfast in Penang. The rice noodles are rolled up and served with a sweet sauce made of soy sauce, hoisin sauce, and sesame oil. Some vendors also add toppings such as prawns, char siu, or vegetables to the dish. Chee Cheong Fun is usually served as a side dish or a snack and can be found in most hawker centers in Penang.

In conclusion, Penang is a foodie paradise for those who love Chinese hawker food. From Char Koay Kak to Chee Cheong Fun, there is no shortage of delicious breakfast options to choose from. Whether you’re a local or a tourist, these dishes are a must-try when visiting Penang. So, come hungry and indulge in the rich, savory flavors that Penang has to offer.

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Exploring the Cultural Legacy and Desert Cuisine of Penang in Malaysia

https://www.youtube.com/watch?v=rg4avPQMcqE&list=PLm3t7thMhQUNhfWOUtFWwbEHK73033Niq

00:00 Introduction
01:09 The Food
03:23 Our First Impressions
06:11 Our food choices

When it comes to Penang, Malaysia, most people associate it with its famous food scene and stunning architecture. However, what many may not know is that Penang is also home to some unique cultural desserts that are a must-try for any food lover visiting the area.

Learn more about Penang food opportunities here on our website blog: https://exploretraveler.com/top-cafe-to-visit-in-penang-a-complete-guide/
#travel #penang #malaysia #foodie #exploretraveler

#travel #penang #malaysia #malaysiafoodie #exploretraveler #PenangDesserts #GeorgetownFoodCulture #MalaysianSweetTreats
#CendolLove #AisKacangCravings #DurianDesserts #KuihGalore #JalebiJunkie #FoodieParadisePenang #SweetToothAdventures

Penang, a state in Malaysia, is famous for its diverse and vibrant food culture, particularly when it comes to desserts. The state’s capital city, Georgetown, offers a plethora of sweet treats that have become an essential part of the local food scene.

One of the most famous desserts in Penang is cendol, a refreshing shaved ice dessert that is made with coconut milk, palm sugar syrup, and green rice flour jelly. The jelly is shaved into thin strips and served with the sweet syrup and creamy coconut milk, making it a perfect treat for hot and humid days. Cendol is a must-try for visitors to Penang and can be found in many hawker centers and street food stalls.

Another popular dessert in Penang is ais kacang, also known as ABC (Air Batu Campur), which translates to “mixed ice.” It is a shaved ice dessert that is similar to cendol, but with a wider variety of toppings, including red beans, sweet corn, grass jelly, and flavored syrups. Ais kacang is a colorful and flavorful dessert that is popular with both locals and tourists, especially during the hot summer months.

Durian, known as the “king of fruits,” is a divisive fruit with a strong odor that people either love or hate. However, it is a popular ingredient in many Penang desserts, such as durian cendol and durian ice cream. Durian cendol is a variation of cendol that includes chunks of durian, while durian ice cream is a creamy and rich dessert that is made with durian pulp and cream.

Penang’s Indian community has also contributed to the state’s dessert scene with their popular sweet treats. One such dessert is jalebi, a deep-fried pastry that is soaked in sugar syrup and flavored with saffron. Jalebi is a crispy and sticky dessert that is commonly found in Indian sweet shops and is enjoyed by people of all ages.

Kuih is a type of Malaysian cake or pastry that comes in a variety of shapes, colors, and flavors. Penang is famous for its kuih, which is often sold at hawker centers and street food stalls. Some of the popular kuih in Penang include kuih lapis, a layered cake made with pandan and coconut milk, and kuih talam, a two-layered dessert made with rice flour, pandan juice, and coconut milk.

In conclusion, Penang’s dessert culture is a testament to the state’s diverse and vibrant food scene. From refreshing shaved ice desserts like cendol and ais kacang to the strong flavors of durian, the desserts in Penang are a must-try for anyone visiting the state. With its wide variety of sweet treats, Penang is a paradise for those with a sweet tooth, and its desserts are sure to leave a lasting impression on any visitor.

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Discovering Penang’s Cultural Heritage & Desert Cuisine in Malaysia

https://www.youtube.com/watch?v=rg4avPQMcqE&list=PLm3t7thMhQUNhfWOUtFWwbEHK73033Niq

When it comes to Penang, Malaysia, most people associate it with its famous food scene and stunning architecture. However, what many may not know is that Penang is also home to some unique cultural desserts that are a must-try for any food lover visiting the area.

Learn more about Penang food opportunities here on our website blog: https://exploretraveler.com/top-cafe-to-visit-in-penang-a-complete-guide/
#travel #penang #malaysia #foodie #exploretraveler

One of the most iconic desserts in Penang is the Apong Balik, a type of pancake that is typically filled with a sweet and sticky mixture of sugar, peanuts, and butter. Apong Balik is a popular street food that can be found throughout Penang, and it’s typically cooked over a charcoal stove, giving it a slightly smoky flavor. The pancake is crispy on the outside and chewy on the inside, making it a perfect snack for those who have a sweet tooth.

Another popular dessert in Penang is the Cendol, a refreshing dessert that is perfect for hot and humid days. Cendol is made with shaved ice, coconut milk, and pandan-flavored rice flour jelly, and it’s typically topped with sweet red beans and palm sugar syrup. Cendol can be found in many street food stalls and dessert shops throughout Penang, and it’s a must-try for anyone who wants to experience the local flavors.

If you’re looking for a more traditional dessert, the Kuih Lapis is a great option. Kuih Lapis is a layered cake that is made with rice flour, coconut milk, and pandan flavoring. Each layer is steamed individually before being stacked on top of one another to create a colorful and flavorful cake. Kuih Lapis can be found in many local bakeries and food markets throughout Penang, and it’s a great way to experience the local culture.

For those who want to try something a little more unique, the Tau Sar Piah is a great option. Tau Sar Piah is a flaky pastry that is filled with a sweet and savory mixture of bean paste and onions. The pastry is baked until it’s crispy and golden brown, giving it a perfect texture that balances the sweetness and saltiness of the filling. Tau Sar Piah can be found in many local bakeries and food markets throughout Penang, and it’s a must-try for anyone who wants to experience the local flavors.

Finally, the Apom Manis is a dessert that is perfect for those who love pancakes. Apom Manis is a type of pancake that is made with fermented rice batter and coconut milk. The pancake is typically served with a sweet and sticky coconut sugar syrup, giving it a perfect balance of sweet and savory flavors. Apom Manis can be found in many street food stalls and dessert shops throughout Penang, and it’s a great way to experience the local culture.

In conclusion, Penang, Malaysia, is a destination that has something to offer for everyone. From its stunning architecture to its vibrant food scene, there’s no shortage of things to see and experience in this beautiful state. If you’re looking to satisfy your sweet tooth and explore the unique cultural desserts of Penang, be sure to try some of the local specialties mentioned above. They’re sure to leave you with a lasting impression of this incredible destination.

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Penang is a popular tourist destination located in the northern region of Malaysia. The state is known for its rich culture, beautiful architecture, and of course, its delicious food. The island is a paradise for foodies, offering a diverse range of cuisines and flavors that will leave you wanting more. If you’re a foodie, then you must explore the vibrant culinary scene in Penang and indulge in some of the best food that the island has to offer. In this article, we will explore some of the must-try Penang food and also give you some tips on finding good fish and chips.

Penang is a melting pot of different cultures, and this is reflected in the food. You can find a wide range of dishes that range from Chinese to Indian, Malay, and even European. One of the most famous dishes in Penang is the Assam Laksa, which is a sour and spicy noodle soup made with fish and tamarind. Another must-try dish is the Char Kuey Teow, which is a stir-fried noodle dish with prawns, cockles, bean sprouts, and eggs. Other popular dishes include Nasi Kandar, Hokkien Mee, and Rojak.

While Penang is famous for its traditional dishes, you can also find modern and fusion cuisine on the island. There are many cafes and restaurants that serve up unique and innovative dishes that are sure to tantalize your taste buds. One of the best places to try modern Penang food is at Hin Bus Depot, a trendy art center that is home to several cafes and restaurants that serve up delicious food.

Now, let’s talk about fish and chips. Penang is not known for its fish and chips, but that doesn’t mean you can’t find a good one on the island. The trick is to know where to look. One of the best places to find good fish and chips is at The Fisherman’s Wharf, a seafood restaurant located in Batu Ferringhi. The restaurant serves up crispy and delicious fish and chips that are made using fresh fish.

Another place to check out is The Canteen at ChinaHouse, a quirky cafe serving a wide range of dishes, including fish and chips. The fish is fried to perfection and served with crispy fries and tartar sauce. The cafe also has a great atmosphere and is perfect for a casual meal.

If you’re looking for a more traditional fish and chips experience, head to the Ship Restaurant in Georgetown. The restaurant has been around for over 40 years and is known for its authentic fish and chips. The fish is served with chunky chips, mushy peas, and tartar sauce, and is a favorite among locals and tourists alike.

In conclusion, Penang is a foodie’s paradise and is home to some of the best food in Malaysia. From traditional dishes to modern cuisine, there’s something for everyone on the island. While fish and chips may not be a traditional Penang dish, you can still find some great ones if you know where to look. So, if you’re a foodie planning a trip to Penang, make sure to explore the island’s vibrant culinary scene and indulge in some of the best food that the island has to offer.

00:00 Introduction
01:09 The Food
03:23 Our First Impressions
06:11 Our food choices

Learn more about Penang food opportunities here on our website blog: https://exploretraveler.com/top-cafe-to-visit-in-penang-a-complete-guide/

#travel #foodie #penang #malaysia #exploretraveler

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Some behind-the-scenes footage of us walking around the Sangrila Resort in Penang Malaysia.

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https://www.youtube.com/watch?v=rg4avPQMcqE&list=PLm3t7thMhQUNhfWOUtFWwbEHK73033Niq

#travel #penang #malaysia #exploretraveler

Sangrila Resort in Penang, Malaysia, is a breathtaking destination that promises to leave you mesmerized with its sheer beauty. This stunning resort offers guests a plethora of activities to indulge in, but nothing compares to the experience of simply walking around the resort and taking in the natural beauty that surrounds it.

As you stroll around the Sangrila Resort, you will be greeted by lush greenery, colorful flowers, and breathtaking views of the sea. The resort is designed to make guests feel as if they are walking through a tropical paradise, with swaying palm trees and stunning ocean vistas at every turn.

One of the best places to start your walk is at the resort’s private beach. The soft sand and gentle waves of the Andaman Sea make for a truly relaxing experience. You can take a leisurely walk along the shore, dip your toes in the crystal-clear water, or simply relax under the shade of a palm tree and soak up the sun.

Another must-visit spot is the resort’s beautiful gardens, where you can take a leisurely stroll among the lush greenery and admire the colorful flowers. The gardens are impeccably maintained, with carefully manicured lawns and beautiful water features that make for a serene and peaceful environment.

As you continue your walk, you will come across various amenities and facilities that the resort has to offer, including tennis courts, swimming pools, and spa facilities. These provide an opportunity to break up your walk and indulge in some fun activities or relaxation.

No matter where your walk takes you in Sangrila Resort, you will be immersed in the beauty of your surroundings. The resort is a true paradise on earth, offering guests a chance to escape from the hustle and bustle of everyday life and connect with nature. So, if you’re planning a trip to Penang, be sure to make a stop at Sangrila Resort and take a walk that will leave you rejuvenated and refreshed.

🇲🇾🏖️Ultimate Penang Beach Getaway at Shangri La Hotel😀
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Penang Malaysia Beach Life Palm trees, sand, food! Foodie Travel ExploreTraveler

If you’re looking for a foodie getaway, then look no further than Penang Malaysia. This resort is perfect for food lovers who want to explore the local culinary scene. In this video, we explore the food options at Penang Malaysia Beach Resort and give you a taste of what you can expect when you stay here.

00:00 Introduction
01:09 The Food
03:23 Our First Impressions
06:11 Our food choices
11:26 Conclusion

Welcome to the ultimate Penang beach getaway at the Shangri La Hotel! This luxurious beach resort in Malaysia is the perfect destination for those seeking a relaxing and unforgettable vacation experience. Explore the pristine beaches, indulge in delicious cuisine, and immerse yourself in the culture of Malaysia.

Located on the stunning shores of Batu Ferringhi, the Shangri La Hotel offers guests breathtaking views of the sparkling waters of the Andaman Sea. Spend your day lounging by the pool or taking a dip in the turquoise waters of the ocean. The hotel also offers a range of exciting activities such as water sports, tennis, and golf.

Indulge in the delicious cuisine at one of the hotel’s many restaurants and bars. From fresh seafood to authentic Malaysian dishes, the Shangri La Hotel offers something for everyone.

The hotel’s spacious and luxurious rooms provide guests with the ultimate level of comfort and relaxation. Unwind in your own private balcony while enjoying the magnificent views of the sea.

Join us on this ultimate Penang beach getaway at the Shangri La Hotel and experience the best that Malaysia has to offer. Book your stay today and create unforgettable memories that will last a lifetime!

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We Found Our Favorite 🇲🇾🍵😀 Green Tea In #Penang #Malaysia #foodie #travel

In this video, we found our favorite green tea in the Penang Malaysia Gurney Mall. We sampled a range of different types of green tea, and we found our favorite!

If you’re looking for a refreshing drink to enjoy in the hot Malaysian weather, be sure to try green tea at the Penang Malaysia Gurney Mall. This tea is perfect for detoxing and boosting your energy levels. So if you’re ever in the area, be sure to stop by and give this tea a try!

List of our top cafes to visit in Penang Malaysia: https://exploretraveler.com/top-cafe-to-visit-in-penang-a-complete-guide/

#travelvlog #asia #malaysia #penangmalaysia #penang #malaysia #greentea #Genmaicha #exploretraveler #johngentry #karengentry

travel vlog travel foodie,exploretraveler vlog malaysia travel vlog middle class travel malaysia travel penang Malaysia penang penang foodie Malaysia what to do in penang things to do in penang penang island malaysia travel guide penang things to do asia malaysia vlog 马来西亚 malaysia 2023 expat life short penang food foodies penang food guide food travel travel tips travelling food travel vlog food travel media food travel malaysia food traveller