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Penang is a popular tourist destination located in the northern region of Malaysia. The state is known for its rich culture, beautiful architecture, and of course, its delicious food. The island is a paradise for foodies, offering a diverse range of cuisines and flavors that will leave you wanting more. If you’re a foodie, then you must explore the vibrant culinary scene in Penang and indulge in some of the best food that the island has to offer. In this article, we will explore some of the must-try Penang food and also give you some tips on finding good fish and chips.
Penang is a melting pot of different cultures, and this is reflected in the food. You can find a wide range of dishes that range from Chinese to Indian, Malay, and even European. One of the most famous dishes in Penang is the Assam Laksa, which is a sour and spicy noodle soup made with fish and tamarind. Another must-try dish is the Char Kuey Teow, which is a stir-fried noodle dish with prawns, cockles, bean sprouts, and eggs. Other popular dishes include Nasi Kandar, Hokkien Mee, and Rojak.
While Penang is famous for its traditional dishes, you can also find modern and fusion cuisine on the island. There are many cafes and restaurants that serve up unique and innovative dishes that are sure to tantalize your taste buds. One of the best places to try modern Penang food is at Hin Bus Depot, a trendy art center that is home to several cafes and restaurants that serve up delicious food.
Now, let’s talk about fish and chips. Penang is not known for its fish and chips, but that doesn’t mean you can’t find a good one on the island. The trick is to know where to look. One of the best places to find good fish and chips is at The Fisherman’s Wharf, a seafood restaurant located in Batu Ferringhi. The restaurant serves up crispy and delicious fish and chips that are made using fresh fish.
Another place to check out is The Canteen at ChinaHouse, a quirky cafe serving a wide range of dishes, including fish and chips. The fish is fried to perfection and served with crispy fries and tartar sauce. The cafe also has a great atmosphere and is perfect for a casual meal.
If you’re looking for a more traditional fish and chips experience, head to the Ship Restaurant in Georgetown. The restaurant has been around for over 40 years and is known for its authentic fish and chips. The fish is served with chunky chips, mushy peas, and tartar sauce, and is a favorite among locals and tourists alike.
In conclusion, Penang is a foodie’s paradise and is home to some of the best food in Malaysia. From traditional dishes to modern cuisine, there’s something for everyone on the island. While fish and chips may not be a traditional Penang dish, you can still find some great ones if you know where to look. So, if you’re a foodie planning a trip to Penang, make sure to explore the island’s vibrant culinary scene and indulge in some of the best food that the island has to offer.
00:00 Introduction
01:09 The Food
03:23 Our First Impressions
06:11 Our food choices
Learn more about Penang food opportunities here on our website blog: https://exploretraveler.com/top-cafe-to-visit-in-penang-a-complete-guide/
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