Fresh Alaskan Salmon is cooked in every conceivable way. You will find it baked, grilled, fried, and steamed. Salmon chowder is scrumptious. There is nothing like a bowl of chowder on a cold winter day. But of all the ways that Salmon is cooked, the most popular is the Salmon Bakes. No matter if you are on a cruise ship, or just need to get out after a long winter, nothing tops the Salmon Bakes.
Alaskan King Crab is fished during the fall of the year off the coast of Alaska and the Aleutian Islands. The harvest is shipped throughout the world. Alaskan King Crab is also known as Red King Crab plus it has several other names known by different Alaskan Tribes.
Though Clam Chowder is perhaps the best-loved of the chowders, one can not forget some of the others like Potato Chowder, Corn Chowder, or Salmon Chowder. In the Pacific Northwest, there is a chowder for everyone. Chowder is almost always served with Sourdough Bread. Nothing tops keeping a fresh starter in the kitchen. Most restaurants always have Sourdough Bread on the menu.
Mid-day, as you tire from combing the famous Southern California Beaches, why not catch a bite of lunch and taste another favorite, the Crab Louie Salad. It’s a mouthwatering lunchen treat.
Originally published on steemit.com at: