Travel the World Recipes ~ Traditional Schnitzel in Dusseldorf Germany

 

Traditional German Schnitzel

Traditional Schnitzel is a very thin boneless cutlet of pork, that is breaded and pan fried to a crispy golden brown.  Originating in Austria, it is popular in many countries using either veal, mutton, chicken, beef or traditional pork.

 

Traditional German Schnitzel

Ingredients 

5        boneless pork chops (roughly ½ inch thick)

1         cup flour

3         eggs lightly beaten

1         teaspoon salt and pepper

1         cup plain unseasoned breadcrumbs

1/4     cup vegetable oil

 

Instructions

 

Pound the meat thin on a wooden board  to ⅛ inch thick

Roll the meat in the flour and shake off any excess

Dip the meat in the beaten eggs and moisten entirely

Place the meat on a plate and lightly salt and ground pepper on both sides

Roll the meat in the breadcrumbs and shake off any excess

Heat vegetable oil

 

Fry at medium heat for about 15 minutes or until golden brown

~ Place Schnitzel on paper towel to remove excess fat

 

Schnitzel is traditionally served with Spatzle dumplings, a leafy green salad, fries and your favorite German Beer!

Guten Appetit, Enjoy!

 

 Traditional Schnitzel in Dusseldorf Germany

 

 Travel the World Recipes ~ Traditional Schnitzel in Dusseldorf Germany

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