Rice Farms In The Silago Evergreen Lowland

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Rice farms traditionally are found in the Evergreen Lowlands of Leyte, Philippines. The lowland farmers plant rice at the beginning of the rainy season. It is then allowed to grow with minimum assistance for subsistence farming. The Silago Evergreen Lowland is renowned as one of rice bowls of the world. Temperatures during the rainy season are conducive to growing a productive crop. This beautiful evergreen lowland is not, however, a major tourist area. Though in many ways, it is one of the most authentic regions in the Leyte, Philippines. In the lowlands the rhythm of daily life is driven by the sowing and harvesting of grain. It sways to the tune of the rainy and dry seasons. Traditional Filipino life is the hallmark of the Silago Evergreen Lowlands. Ponder the myths and legends of the people. Discover the under-currents of village life. Explore the native rain-forests.

Rice In The World

Rice is one of the most widely grown and eaten cereals in the world. It is considered a staple food for much of the human population. In most of Asia it is eaten daily. It is the third largest agricultural commodity in the world. Only sugar cane and maize outrank rice in world production. Here in the Silago Evergreen lowlands, rice farming contributes to the daily beat of life. It is the key to the harmony and tranquility of Silago. Within Silago you will discover paddies that stretch as far as the eye can see. With-in the lowlands you will discover the roots of what you eat. Visit the paddies for a glimpse into the world of rice.

Rice Preparation Is Precise Throughout The World

No matter where this grain is prepared, it is generally soaked. It is the soaking that decreases cooking time. A well soaked grain conserves fuel. Grains that have been soaked have less stickiness. This grain is generally soaked for 30 minutes to several hours. A well soaked grain allows minimum exposure to higher temperatures. Soaking greatly improves the texture of the cooked rice. Soaking and rinsing until the water is clear reduces the natural starch found in the grain. Brown rice is often soaked for up to 20 hours to stimulate the germination of the grain. Germination improves the nutritional value of brown rice.

Tourism In The Silago Evergreen Lowlands

Nature Conservation is beginning to spring up. Traditional indigenous villages are beginning to captivate the interest of Eco-tourists. Divers, by far, make up the largest group of tourists in the area. Many divers are beginning to add on a side trip into this tranquil and harmonious region. Walk the beautiful white sand beaches. Explore the forests. Discover a traditional way of life. Watch as it keeps tune to the land. It is this natural rhythm that captivates tourists seeking to see a more traditional Philippines. It is the drum beat of the farmer. The rhythm of the rain. The song of the wind. All this and more, draws you to the beautiful Silago Evergreen Lowlands.

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Taiwan’s Eastern Coastline: A Fascinating Land

Taiwan’s Eastern Coastline, where the water is so blue, the green dense forests are so green, and the cliffs are breathtaking. Eastern Taiwan was the least populated area on the island. We began our trip on the Taiwanese Express Train, a modern transportation dream. The express train goes all around the country and it is so fast and precise. I loved the bright colors and it was so clean. It had lots of leg room and local Taiwanese women came by with tea and cakes regularly. You could also buy other snacks if you so desired. While it moved across the countryside, Taiwan’s eastern coastline provided outstanding views of mountains, tea farms, and rice paddies. The gorges were deep and wound through the mountains. Winding rivers made their way through these deep mountain gorges. Modern fish farms dotted the countryside. Every time we had a glimpse of the ocean, it was so blue. Not since my days in Hawaii, have I seen water this blue. The rustic beaches, filled with pebbles and unique rock formations ,were amazing. There were dense forests that seemed to carve their way through the gorges. Taiwan’s eastern coastline had caves that had been home for many years to an earlier society . The rocky coast lines was wild with high cliffs and crashing surf. This was eastern Taiwan.

Like nomads we trekked and journeyed through Taiwan’s eastern coastline. This is a land that is still untouched. We spent time with the Aboriginal Amis Tribe. We were delighted to be their guests for dinner. We had no language skills that night, as they did not speak the Mandarin Chinese that we were used to. Neither did they speak the local Taiwanese. They made all the dinner selections for us and what a delightful meal it was. Our time with the Amis Tribe was exhilarating and full of adventure.

So come journey with us down Taiwan’s eastern coastline. It’s not too early to book that perfect adventure for 2015. For more travel tips and information, check out our web sites: