Hot day in Penang and this was the perfect fix.
Cendol is one of the most popular street desserts in Malaysia made with shaved ice, coconut milk, palm sugar, and green jelly noodles. Sweet, cold, and extremely refreshing in the heat.
This is a must try if you are exploring Malaysian street food.
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For dish background, original cendol pictures and places to research, read our Penang desserts and snacks guide. It separates our recorded experiences from researched planning details. Confirm the ingredients and availability of your own order with the maker.
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