Watch our first durian reaction in Penang, Malaysia. This archived ExploreTraveler video records a food experience, not current stall availability. The exact vendor, fruit variety, price and serving hours have not been independently established for your travel date.
Plan a durian tasting before you travel
Start by choosing a convenient area, then confirm the actual stall and its fruit supply for the day. Penang Global Tourism’s durian directory lists Leng Durian Stall at 121 Jalan Anson, George Town, and Agrobotix Durian on P14 Jalan Tun Sardon, Balik Pulau. These are optional research starting points, not places identified in this video or new ExploreTraveler reviews. Directory information checked 29 October 2026; current stock, hours, prices and access remain to be confirmed with the operator.
Questions to ask before the fruit is opened
- Variety and preference: What variety is being offered, and how does the seller describe its sweetness, bitterness and texture? The fruit in an archived video does not establish the variety you will be offered.
- Price unit: Is the quote per kilogram, per whole fruit, per tray or for a tasting set?
- Billed weight: If sold by weight, does the quoted basis include the shell or only the prepared flesh? Ask to see the weight and understand the calculation.
- Total and opening: Confirm the total and any serving charge before agreeing to have a whole fruit opened. Ask the seller what happens if the fruit they open is unsuitable.
- Taking it away: If you intend to carry leftovers, check the rules with your accommodation and transport operator before buying. Do not assume that packing the fruit changes those rules.
These are optional planning questions, not a price quotation or a guarantee of a particular tasting experience. Record the exact stall, variety, quoted unit, weight, total and date in the free 13-page Penang workbook. If you would rather explore a different sweet-food stop, compare our Penang desserts and snacks guide.
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