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South Taiwan just outside Kaishung in the mountains; you will find these rare monkeys. http://exploretraveler.com

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Monkey mountain family of monkeys in the wild in southern #Taiwan http://exploretraveler.com

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Persimmon farms of Hsinchu County #Taiwan http://exploretraveler.com

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The starting corridor to begin the climb up Monkey Mountain http://exploretraveler.com

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Famous Persimmon farms of Hsinchu County Taiwan http://exploretraveler.com

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Hsinchu Taiwan has an annual persimmon harvest. Here locals prepare the fruit for smoking and drying. Our detailed article on Hsinchu Taiwan Persimmon’s can be found @ https://exploretraveler.com/the-persimmons-of-wei-wei-jia-tourist-farm-in-hsinchu-county-taiwan/
Welcome to the Weiweijia Orchard, home to some of the best persimmons in Taiwan. Fall has arrived in the mountain villages of eastern Hsinchu County, Taiwan, and the villages, no matter how small are alive with excitement, as it is time to harvest and dry the persimmons.

The villages are small, consisting mainly of the main avenue, and things move very slowly and peacefully. Fields are ripe and ready to harvest, with many vegetables, fruit orchards, and rice farms all around each of these tiny villages. But the highlight of them all is the persimmon harvest from late September to late December. The village of Hsinpu is perhaps one of the best-known villages during persimmon harvest, as it is the closest village to Weiweijia Orchard, one of the best known Traditional Hakka Persimmon Orchards in Hsinchu County.

So what sets the small village of Hsinpu apart from others, and how does Weiweijia Orchard fit into the puzzle? This is the center of Hakka culture, and here you see history come alive into everyday life. Traditional values are important here and many of the farms are well known for doing things the traditional way. Weiweijia Orchard is committed to bringing the cultural past of the Hakka people alive, and the persimmons are dried and cared for as they have always been. This is Hakka culture and history at work today!

The mountains in Hsinchu County grow an abundance of persimmons. Some of the farmers just export them to fruit markets in the USA and throughout the world, others, using traditional Hakka methods, dry the fruit as it has always been done. At Weiweijia Orchard, and many other traditional orchards, visitors are free to roam and watch all the different steps that go into drying the fruit. The fragrance of the fresh fruit drying in the sun is heavenly.

In Taiwan, no matter if the fruit is being dried and cared for like the Haka have done it for centuries, or if they are done by modern methods, the fruit is hand-picked fresh daily, washed, and the skins removed. Drying persimmons in Taiwan is an art, and the finished product a delicacy enjoyed throughout Asia.

So why is the Weiweijia Orchard such a special place for tourists? One, it is one of the few places where you can see each step of the drying process. It is also really close to the village of Hsinpu, making it convenient. Most people find that it takes no more than 10-15 minutes to walk to the farm from the village. That makes it really convenient and pleasurable. But perhaps the greatest draw of all is all the smiling faces willing to pose for photos. These beloved workers all dressed in traditional Hakka attire are perhaps one of the greatest assets to the farm, after the fruit itself.

If you are a photographer, you will love all the photo opportunities at this traditional Hakka orchard. As you approach the farm, you will see a traditional home with persimmons drying. Everything about this traditional Hakka farm is unique to the way things have always been among the Hakka. As you continue to the main orchard, you will see the bulk of the persimmons drying in the Taiwanese sun. There are many ways to see the drying racks, including a traditional viewing platform that is accessible by a small flight of stairs.

What a special opportunity it is to spend the day immersed in the traditional Hakka culture. There is so much to see and learn. Welcome to the living history of an ancient people, the Hakka.

Centuries ago, the Hakka had many wars and was always on the flight. It was in that time period that they began drying everything. They would either dry or cure-all their food so that if needed, it was easy to transport. The dried persimmons were their main food source during these tough times. Dried food is light and easy to take with you when you must flee.
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North coast of Yilan county Taiwan http://exploretraveler.com

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Super Typhoon going by Taiwan http://exploretraveler.com

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These are Taiwan crabs at the market in #Hsinchu #Taiwan
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