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Here are the **Top 5 Street Food Desserts in Georgetown, Malaysia**:
1. **Cendol**
A famous Penang street dessert, cendol is a bowl of shaved ice served with pandan-flavored green rice flour jelly, red beans, coconut milk, and a drizzle of palm sugar syrup (gula Melaka). It’s the perfect way to cool off on a hot day while strolling through Georgetown.
2. **Ais Kacang (ABC)**
A refreshing and colorful dessert, Ais Kacang (also known as ABC—Air Batu Campur) consists of shaved ice topped with a mix of red beans, sweet corn, grass jelly, and attap seeds, all drizzled with condensed milk and flavored syrups. It’s an explosion of textures and flavors!
3. **Apom Balik**
This crispy, pancake-like street treat is filled with a sweet mixture of crushed peanuts, sugar, and sometimes corn or bananas. Apom Balik is a popular snack that balances the crunchy outer layer with its soft, sweet filling.
4. **Ban Chang Kuih**
Similar to Apom Balik but slightly thicker, Ban Chang Kuih is another type of street pancake filled with various ingredients such as peanuts, butter, sugar, and sometimes even coconut or cheese. It’s both savory and sweet, making it a unique dessert experience.
5. **Pulut Tai Tai**
A traditional Nyonya dessert, Pulut Tai Tai is a visually striking sticky rice cake, colored blue using butterfly pea flowers and usually served with kaya (coconut jam). It’s a deliciously soft, fragrant dessert and a great example of Penang’s fusion heritage.
These desserts reflect the vibrant food culture of Georgetown, with flavors that combine Malay, Chinese, and Indian influences!
