Exploring Exotic Cinnamon 🇲🇾 🍉 🥝 😀 Fruit Farm #Penang #Malaysia #travel #foodie
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Penang, Malaysia is renowned for its rich and diverse culinary traditions, with many unique dishes and ingredients found only in this region. One such ingredient is local cinnamon, a flavorful and aromatic spice that has been used for centuries in Malaysian cuisine.
Unlike the more common Cassia cinnamon, local Penang cinnamon, also known as Cinnamomum Inners, has a milder and sweeter taste, with notes of citrus and caramel. This variety of cinnamon is grown primarily in the northern region of Malaysia, where the climate and soil conditions are ideal for its cultivation.
Local Penang cinnamon is used in a variety of dishes, from savory curries and stews to sweet desserts and drinks. It is often added to rice dishes and meat marinades, as well as baked goods like cinnamon rolls and spiced cakes. The spice is also popular in tea blends and traditional Malaysian beverages like Teh Tarik, a sweetened milk tea.
Aside from its culinary uses, local Penang cinnamon has also been used in traditional medicine for its purported health benefits. It is believed to aid digestion, reduce inflammation, and regulate blood sugar levels.
If you have the opportunity to visit Penang, be sure to sample some of the delicious dishes that feature local cinnamon. You won’t be disappointed by the unique and complex flavors that this spice adds to Malaysian cuisine.
