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Discovering Penang’s Cultural Heritage & Desert Cuisine in Malaysia
https://www.youtube.com/watch?v=rg4avPQMcqE&list=PLm3t7thMhQUNhfWOUtFWwbEHK73033Niq
When it comes to Penang, Malaysia, most people associate it with its famous food scene and stunning architecture. However, what many may not know is that Penang is also home to some unique cultural desserts that are a must-try for any food lover visiting the area.
Learn more about Penang food opportunities here on our website blog: https://exploretraveler.com/top-cafe-to-visit-in-penang-a-complete-guide/
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One of the most iconic desserts in Penang is the Apong Balik, a type of pancake that is typically filled with a sweet and sticky mixture of sugar, peanuts, and butter. Apong Balik is a popular street food that can be found throughout Penang, and it’s typically cooked over a charcoal stove, giving it a slightly smoky flavor. The pancake is crispy on the outside and chewy on the inside, making it a perfect snack for those who have a sweet tooth.
Another popular dessert in Penang is the Cendol, a refreshing dessert that is perfect for hot and humid days. Cendol is made with shaved ice, coconut milk, and pandan-flavored rice flour jelly, and it’s typically topped with sweet red beans and palm sugar syrup. Cendol can be found in many street food stalls and dessert shops throughout Penang, and it’s a must-try for anyone who wants to experience the local flavors.
If you’re looking for a more traditional dessert, the Kuih Lapis is a great option. Kuih Lapis is a layered cake that is made with rice flour, coconut milk, and pandan flavoring. Each layer is steamed individually before being stacked on top of one another to create a colorful and flavorful cake. Kuih Lapis can be found in many local bakeries and food markets throughout Penang, and it’s a great way to experience the local culture.
For those who want to try something a little more unique, the Tau Sar Piah is a great option. Tau Sar Piah is a flaky pastry that is filled with a sweet and savory mixture of bean paste and onions. The pastry is baked until it’s crispy and golden brown, giving it a perfect texture that balances the sweetness and saltiness of the filling. Tau Sar Piah can be found in many local bakeries and food markets throughout Penang, and it’s a must-try for anyone who wants to experience the local flavors.
Finally, the Apom Manis is a dessert that is perfect for those who love pancakes. Apom Manis is a type of pancake that is made with fermented rice batter and coconut milk. The pancake is typically served with a sweet and sticky coconut sugar syrup, giving it a perfect balance of sweet and savory flavors. Apom Manis can be found in many street food stalls and dessert shops throughout Penang, and it’s a great way to experience the local culture.
In conclusion, Penang, Malaysia, is a destination that has something to offer for everyone. From its stunning architecture to its vibrant food scene, there’s no shortage of things to see and experience in this beautiful state. If you’re looking to satisfy your sweet tooth and explore the unique cultural desserts of Penang, be sure to try some of the local specialties mentioned above. They’re sure to leave you with a lasting impression of this incredible destination.
